Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results. However, there is also the complication that obesity is an epidemic caused by a dynamic group of factors and cannot be pinned
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food. According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it.
The main argument of the documentary called Fed Up by Stephanie Soechtig is that as time moves on more people are getting obese this is influenced by food commercials. As it explains in the documentary it is shown that as people eat less but exercise more is not working due to exercise is not the answer to obesity and the obesity epidemic has occurred because of the rise of processed food. As for sugar 80% of all food contains sugar in addition to the U.S.A promotes unhealthy foods like cheese to support U.S farmers instead of raising awareness, as for Michelle Obama she made a meaningless contract with the food industry. This also continues on to school lunches as for 80% of high schools contracted with soda companies as well as for junk
When buying grocery, one should believe in the “quality over quantity” rule. Yes, buying local food is expensive in terms of travel. However, isn’t it better to eat an apple picked straight from its tree, compared to the one that’s been sitting on its shelf for several days in the supermarket? Another reason to eat locally would be that consumers would be supporting local farms, Normally, local farmers don’t get paid as much do to the competition with large produce manufacturers. Buying locally will benefit farmers by receiving
The filmmakers state that “corporations often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.” They provide cheap food regardless of the harmful consequences for our health. Eric Schlosser states, “The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. They fought not to label genetically modified foods; and now 70% of processed food in the supermarket has some genetically modified ingredient.” The negative impact of fast food on our health is well-known. However, it is cheap and tasty; therefore, its huge market has no boundaries.
Persuasive Essay The government has a problem with putting GMO’s in their food to make it a lot bigger. This has been a problem for years and especially with chicken. Scientists say that GMO’s are safe, but until evidence is presented that it is safe be careful. GMO food shouldn’t be served to humans for the following reasons: they don’t provide the proper nourishment, they have been known to cause allergic reactions, and it’s unclear what is put into the food. GMO food doesn’t give humans the proper nourishment.
In the easy by Freedman “How Junk Food Can End Obesity” he really explains how fast food industry is trying very hard to make their products healthier by cutting down the calories; putting less fat in to the products, making the size of the products smaller. Freedman also talks about how wholesome foods can be unhealthy for us and he gives us examples by telling us how the sellers get the public to buy there products by saying its healthy and it has no fat it in but what the people don’t know is that the less fat products or no fat products have a lot more sugar in it to make the product taste better because it has no fat in it. I learned a lot form Freedman, he made me understand more about how to eat. I am an athletic person so I really
Big sponsors within the food industries also play a vital role with the health information that groups like the ADA and the American Heart Association provide to the public. The producers of “What the Health” offer a pseudo evidence in order for the viewer to convert to a vegan lifestyle. A large percentage of Americans don’t intake the daily recommended fruits and vegetables. Instead, a large percentage of the Americans diet are made up of food choices that cater to our fast pace life. Typically, this means fast food that are processed and have little to no nutritional value.
Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are
Of course it’s easier, but they are actually putting the cows at risk and the people eating the meat at risk because the cows aren’t being fed the proper nutrients their body needs. This also ties in with farms reusing seeds rather than growing GMO seeds. It’s convenient and cheaper to reuse seeds, but GMO seeds would make a company stand out if they were taking safer, trustworthy procedures in growing food we eat. Monsanto is out to get a small farmer because the viewpoints differ between the two. Monsanto produces the world’s top selling herbicide, and if any farmer in America is trying to compete with the profit of Monsanto, they will shut it down.
In his interview Pollan mentions, “not only do we need to spend more money on food, we need to spend more time on food”(6). This is a healthier option rather buying fast food or processed food at the store because there are ingredients in these foods that are not as safe for people to eat. Even though it is a quicker option that many Americans prefer, eating fast food is not beneficial for people in the long run. Pollan goes on to say “We have outsourced food preparations to corporations, by and large”(6). Food is not being prepared as often as was in the past and people are giving corporations their money by purchasing their processed food, which is why corporations are taking over.
In chapter 10 in Stuff and Starved they talked about about the the food system is benefiting you as a person by the corporates. The food system has contributed to so many diet- related disease and is even could be decreasing the life span of children in the recent generations. Food has been quite a change the joy people have with food is slowly disappearing. A reoccurring thing that is happens in the book is that even the food industry is bad there are people out their trying to fight against the food system. He discusses how the people get more involved for the food system than the government.
(Labeling of Genetically Modified Foods) “The Movements against GMO’s have caused widespread trouble for the corrupt corporations. “People against Monsanto” and even “PETA” have joined in the argument as well have opened the eyes of many people who normally buy these GM brand foods and deterred them away.” (Wohlers) Recently there has been a boom in the development of natural farms and an increase in farmers markets across the country. If more people were to shop proven organic every month then the percentage of disease, cancers and illnesses would decrease rapidly. That is so the food companies can keep GMO’s a secret about the poison in your food. These corporations don’t want you to know what you 're consuming on a daily basis.
One of the biggest sins done by the food industry is that big food corporations sometimes partner up with professional medical groups, so that those medical groups can withhold information that may critic a company’s product(s). It is truly terrifying to know that big corporations are actually jeopardizing the health of the public just to gain more money. Moving on to the next sin is that many food corporations often change the names of ‘Sugar’ and ‘Calories’ to sell more of their products. Sports drinks usually change ‘Calories’ to ‘Energy,’ making the bottle look healthier than it actually is. Other types of packaged food have names like ‘dextrose’ or ‘high-fructose corn syrup’