Statistics show that “In the United States, more than 8.54 billion chickens are slaughtered every year. The annual total for fish is 6 billion; for pigs, 100 million; and for cattle, the figure is 42 million” (Taylor 31). In addition to the startling amount of animals that are killed every year, “Only female chicks can lay eggs and have the body type to be used for meat. With no market demand for male chicks, they are usually killed by grinding, gassing, crushing, or suffocation” (Taylor 34). This is hardly the strongest evidence that meat processing and handling is an extremely flawed system.
It is argued that chickens are the most abused animals on the planet. About 305 million hens are used for their eggs in the US each year. Majority of those hens spend their whole lives in total confinement. From the day they are hatched until the day they are slaughtered, these animals are isolated, tortured, and stolen from. Birds that are exploited for their eggs are labeled as laying hens by the industry.
The barns contained thousands of chickens crammed together in dirty, contaminated barns. These harsh living conditions caused hundreds of chickens to die daily. The food companies are careless about providing humane living conditions for the
The method of how these animals are killed and handled are not the most humane way but it’s for our own survival. If we don’t kill animals we won’t be able to get necessary vitamins and nutrients that aren’t as plenty as they are found in vitamins (authoritynutrition.com). If everyone was a vegetarian or vegan we would surely not survive, in fact, people would start dying within the next couple of years (authoritynutrition.com). Another side to all this controversy is that because chickens are so overpopulated, people find no harm in killing over 9 billion each day. But if you think about the way they are killed, it still is very
97% of the 10 billion animals tortured and killed each year are farm animals. While cows are still awake and in agony, their throats are “Slashed...to bleed out there and sent down a line where their limbs are lopped off as they pass.”(Killing and Butchering a
In the entire world, around two in every three farm animals are captive to this cruel and inhumane industry. That means that only a third of animals are like those happy cows grazing in the field like you see in milk adverts. This number will definitely increase as developing countries try to “modernise” their animal farming approach to maximise profit. Cruelty unfortunately is only one of the many dreadful factors about them. Factory farms are one of the biggest producers of pollutants in the world.
“Layer chickens lay 90-95% of the eggs sold in the U.S.” Baby chicks from the time they are born to the time that they die they never catch a break. Male chicks are not needed because they can not produce eggs so they kill them. The baby girl chicks have it pretty bad too, they first get their beaks cut and they have to live in a super small cage. This way is inhuman that we have come this far to have to kill animals and treat them as poor as these animals are treated. Many piglets if they are ill or will not grow fast enough the factory farmers will use many techniques including thumping, which is when they slam the piglet's head onto the ground repeatedly until they are dead or close to death.
At one point in your life, have you ever thought to yourself how was the meat on your plate produced, and why is it so cheap? Billions of farm animals are consumed every year in the U.S. at cheap costs and endure in conditions that buyers wouldn’t acknowledge. A large portion of our meats originate from meat industries that produce, abuse, and process meat for the public from farms that abuse animals unless the animal was raised organically. The meats that are produced are a necessity for a us omnivores because we eat meat on a daily basis as a source for protein and fat, unless you are vegetarian, or vegan. Now since it’s a necessity for us living beings, is cruelty in animal agriculture worth the outcome for better for our economy?
Chickens were discovered to be overstuffed , terribly moved in huge numbers distribution centres and tortured with chicken dead bodies, rearing practices, wiped out and harmed chickens yet never got any medicinal respect and they lasting through on account of animal-like specialists who do not look at even unimportant morals of creature welfare. Creature mishandling can be described as the most real problems on KFC. The chickens are butchered before they are a month and a half old. At the butcher house, chickens are hung upside-down and switched through transport lines to the murdering room completely aware. Too many number of chickens are dumped from the boxes to the quick moving transport line that made the winged creatures at the base get choked.
The life expectancy is different for both hen and roosters. Rooster has the life expectancy of 5to 7 years. The life expectancy of hen is 5 to 8 years. They consume small grains likes’ rice (uncooked). They can be used for the production of eggs and as well as meat.