Butterfat Essays

  • Advantages And Disadvantages Of Banana Chips

    1020 Words  | 5 Pages

    Saging Saba/Banana Plantain Dessert: 10 Ways The Philippines may be a "Banana Republic" due to the political instability besetting our country. However, all the negativity aside, we are indeed a nation of bananas, for out of our fertile agricultural soils come hectares upon hectares of banana plantations. I remember back in my high school days a trio of Japanese girls singing "Banana Chips" song, and I said to myself, "Wow, our banana chips are truly world-class." That song was a hit for many years

  • Advantages Of Homogenization Of Ice Cream

    884 Words  | 4 Pages

    Two-stage homogenization is usually preferred for ice cream mix. The mixing process forms the fat emulsion by breaking down or reducing the size of the fat globules found in milk or cream to less than 1 µm. Clumping of the fat globules is reduced thereby producing a thinner and more rapidly whipped mix. Melt-down is also improved. Homogenization reduces the size of fat globules, increases surface area and forms membrane. It is possible to make use of butter and frozen cream as they have the indirect

  • Dropnwin Ice Cream Case Study

    2976 Words  | 12 Pages

    DropnWin Ice Cream is a company that provides both fun and products at the same time. The products are varieties of ice creams and sunflower seeds, achieved by just participation and winning the game. The game more likely a bucket coin drop challenge, where customers are given 2 chances to accurately release a coin into the cup, inside the bucket, which will be completely filled with water. Additionally, customers can pick up sunflower seeds, if that’s their choice. DropnWin Ice Cream offers varieties

  • Clean Teeth Speech

    1045 Words  | 5 Pages

    Clean teeth are the need of time as clean teeth imparts special flavor in smile. I still remember when i was a kid my father used to say that your wife will not gonna hug you, because whenever she will hug you the smell from your teeth will make her disappoint about her selection :-P And as all of you are thinking that is the turning point of my life about me teeth ;-). That day and today i have white shiny teeth. Today the idea came into my mind why not spread love in a couples by forgetting a

  • What Is The Cause And Effect Of Gm Food Essay

    901 Words  | 4 Pages

    Ever since genetically modified (GM) food was introduced in 1996, many people still do not know what is a GM food. Some scientists and biotech companies suggest that GM foods are safe. However, many countries do not consider GM food safe for consumption and have implemented restrictions on the production and sale of GM foods. Some countries laws require them to indicate the use of GM ingredients if it was used to make the food. GM foods are genetically modified food using biotechnology where a foreign

  • Chocolate Ice Creams

    842 Words  | 4 Pages

    Question 2: Explain the rheological properties of ice creams of different brands available in the market (at least four examples) Answer: 1. Chocolate ice cream Quart (Baskin Robins) Composition: Cream, Non-fat Milk, Sugar, Corn Syrup, Chocolate Liquor and Cocoa processed with alkali, Whey Powder, Emulsifier/Stabilizer Blend (Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80). Rheological properties: Extra rich, creamy, not crystalized and icy structure but smooth cream

  • Freezing Point Depression Lab Report

    416 Words  | 2 Pages

    Freezing Point Depression Purpose: The purpose of this experiment is to determine the freezing point depression of ice by making ice cream. Safety Precaution: Allergy precaution! Do not touch or eat if allergic to dairy or lactose intolerant. Materials: • ½ cup of milk • ½ cup of whipping cream/ heavy cream • ¼ cup sugar • ¼ teaspoon vanilla or vanilla flavoring • ½ to ¾ cup of sodium chloride • 2 cups of ice • 1- quart Ziploc bag • 1- gallon Ziploc bag • Measuring cups • Spoons • Cups

  • Milkfat Case Study

    2245 Words  | 9 Pages

    4.2.1 Blending of ice cream mixture Following ingredients are blended together to produce ice cream mixture. • Milkfat: >10% - 16% • Milk solids-not-fat (snf): 9% - 12% • Sucrose: 10% - 14% • Corn syrup solids: 4% - 5% • Stabilizers: 0% - 0.4% • Emulsifiers: 0% - 0.25% • Water: 55% - 64% 4.2.2 Pasteurization of the ice cream mix Second process of the ice cream production involved heating of the mixture in a large vat to at least 69°C and held for 30 minutes in order to eliminate bacteria. 4.2.3 Homogenization

  • Swot Analysis Of Smoothie

    743 Words  | 3 Pages

    PORTER’S ANALYSIS New Entrants: In general, there are few barriers to entry in the smoothie industry, which would make this force very strong. • Economies of Scale: There are no considerable decreases in average costs as output increases. Smoothies are generally high margin products, which means that new companies could be profitable without having to sell too many products. • Capital Requirements: In the smoothie industry, there are few fixed assets that would need to be purchased in order to operate

  • Benefits Of Dark Chocolate Essay

    707 Words  | 3 Pages

    How dark chocolate is good for your health " Chemically speaking, chocolate is the world's perfect food, " wrote by nutrition researcher Michael Levine. Because of its benefits, chocolate is described as being more than food, especially dark chocolate. Dark chocolate is made from cocoa beans. It has more sixty percentage of cocoa solid and less milk than other types of chocolate. It is an energy rich food, low in sugar and has a various powerful antioxidant. It is well- known as a healthier chocolate

  • Ice Cream Executive Summary

    916 Words  | 4 Pages

    1.1 Executive Summary Star Lab Sdn. Bhd is an ice cream retail shop. Our Star Lab is a private limited company. In our companies, there has six persons who has ordinary shares. Tan Soo Wei is Chief Executive Office who has holds 30 percent of ordinary shares of Star Lab company. Chua Kar Xin Marketing & Sales Manager, Teo Pue Shi is operational manager, Kheu Siek Yin is financial manager, Henry Ng Kai Wen is accounting manager and Ei Chee Chong is store manager. Each manager is holding the same

  • Quake Bite Essay

    903 Words  | 4 Pages

    PROJECT DESCRIPTION / INTRODUCTION The term munchkin typically refers to a small size snack usually formed into balls that are served and eaten during snack time. They are made out of chocolates, biscuits, and powdered sugars, depending on the maker’s preference. Nowadays, food innovation becomes trendy. The reason why it becomes trendy is that people are becoming more health-conscious. People tend to buy healthy foods without sacrificing the taste. For these reasons, the researchers came up with

  • Igloo Dessert Parlour Case Study

    1583 Words  | 7 Pages

    Igloo Dessert Parlour The Business Igloo Dessert parlour is a local dessert house that offers hot and cold desserts. Their menu includes a selection of ice creams, gelatos, waffles, crepes, milkshakes, smoothies and sundaes. Igloo desserts was incorporated on the 19th of May 2016 Currently, Igloo is only available in its Croydon branch, with hopes to expand and create a range of dessert houses throughout Britain, in the near future. Igloo Desserts, owned by Mrs Barbara Angela Walters-Ennis, is a

  • Thermodynamic Ice Cream

    1373 Words  | 6 Pages

    Introduction : Ice cream! We all love it, but do you know the thermodynamics behind it? Thermodynamics is the physical science that deals with the relations between heat and other forms of energy. Other forms of energy such as: mechanical, electrical, or chemical. We are completing this research project to understand how our favorite past time treat can have a more scientific background and how heat flows from a warmer object to a cooler object. As aforementioned thermodynamics deals with a lot

  • Night Mother Play Analysis

    1368 Words  | 6 Pages

    ionship are clearly those ideas which no doubt emerged from the very soil of American land but now transcend international boundaries. Although many critics have brought forth gender specific responses to the play, the theme that may transcend all social, political and economic boundaries is one of empowerment of an individual to take control of her own destiny. Jessie’s new found power, confidence and determination is evident in a particularly revealing scene when she responds to Thelma’s appeal

  • Sorbet Vs Ice Cream Industry

    1311 Words  | 6 Pages

    1. Introduction With a wide range of deserts, it is essential to understand the differences between the sorbet and the ice-cream. As a more common dessert, the ice-cream or gelato is made up mostly from milk and cream which could be flavoured with many types of combination, whereas the sorbet is water ice made from fruit juice, egg whites, and milk. This essay will have a closer look at the ice cream industry and how it has been manufactured in US, factors which are influencing the supply and the

  • Sugar Free Ice Creams

    757 Words  | 4 Pages

    APPENDICES QUESTIONNAIRE FOR RETAILERS Q1.Do you sell sugar free ice creams? o Yes o No Q2.Age group of sugar free ice cream seeking consumers o 18-25 years o 25-35 years o 35-45 years o 45-55 years o Above 55 years Q3.Which brands of sugar free ice creams do you keep? O Amul O Baskin & Robbins O Cream Bell O Dinshaw’s O Havmor O Mother Dairy O London Dairy O Others _________ Q4.How important is the margin for you to push the products (sugar free specially)? O Very important O Important O Neutral

  • Bavarian Cream Research

    1013 Words  | 5 Pages

    1.1 ) Bavarian cream is a dessert consisting of milk, thickened with eggs and gelatin into which whipped cream is folded. The mixture sets up in a cold mould and is unmoulded for serving. The main ingredient in the recipe is the eggs, whipped cream, gelatin and milk. 1.2) A Bavaroise is the French term for Bavarian cream, which is a gelatin dessert and is very similar to a mousse in texture. 1.3) Bavarian cream is not suitable for serving a vegan because the recipe uses gelatine which is made

  • Classification Essay On Super Food

    858 Words  | 4 Pages

    Everyone is searching for a way to eat right, stay healthy and save money. But what can you do when you are told you need extra vitamins and expensive supplements to boost your health and stay in shape? Well, you might want to consider the possibility of using some of the items that are now listed on super food lists. A food that is Super may sound as though it is something should be on the breakfast table of real super heroes, right? Well, maybe we had all best take another look at what these

  • Frozen Ice Cream: A Case Study

    1244 Words  | 5 Pages

    Frozen dairy product such as ice cream are popular among all groups of people. It is one of the frozen dairy desserts which are generally made by freezing a mix produced by brisk mixing to integrate air and maintain its homogeneity and consistency. The ice cream mix usually contain sugars, fats, dairy, vegetable oil, water, fruit ingredients, cocoa, coffee, stabilizers, aroma substances and other approved food colors. The characteristics and behaviors of each ingredient are considered in which the