Baking Cookies: Annotated Bibliography

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Annotated bibliography
Baking cookie Garrick S., (2012, July 21), How do I make cookies that are soft and chewy?
Retrieved https://www.quora.com/Baking-How-do-I-make-cookies-that-are-soft-and-chewy.

Abstract: This source is credible because it's written by the expert of cookie maker, which have 20 questions and answers and this website is world wild which it follow at the end by .com.

This article described when the author tries to bake cookie and he found that his cookie was too dry and not chewy. He found that elaborate of cookie can make the cookie different like soft and chewy cookie versus crispy and thin cookie. The recipe is also can make cookie difference like sugar most of cookie recipes are sugar, but the brown one should use
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Retrieved http://www.thekitchn.com/5-essential-tips-for-baking-better-cookies-tips-from-the-kitchn-219081 Abstract: This source is credible because the detail and information about author is shown on the top of the website which have names, full name, picture and the date that not too old. This website is also popular with teenage in the USA. In addition, this website will have a lot of the follower.
This article described about the 5 essential tips for baking better cookies. The author give the idea that hoe to baking the cookie better by 5 tips that may help the cooker easily baking the first one is paper towel tubes, cookie cutters and ice cream scoops are the key to making perfectly cookies. The second is when scooping dough, size matters sticks with four ounces. The third one is save time by rolling out sugar cookie dough before chilling it. The fourth one is for perfect cookie edges, use a micro plane. And the last one is no need for defrosting bakes frozen cookie dough straight from the freezer.
Leela C., (2013, Dec 17), 7 Pro Tips for Making Better Cookies from Jen Musty at Batter Bakery Retrieved
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The writer give the ideas the pro trips for holiday cookie baking during the Jen Musty the first one is stock the ingredients before the holiday and make sure that all ingredients are great ingredient. The second one is make the things much easier or get a scale and more precise. Third one is create new recipes in small batches before planning to serve or give the cookie as gifts. The fourth one is use great or high quality ingredients than you can buy or can find. The fifth one is use shortbread rather than sugar cookies for sharper shapes. The sixth ne is the packaging of the cookie makes the cookie tasty and presentation. The last one is invite friends and family for cookie making. Moreover, the author also give the motivate that help the people who interest in

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