ISOLATION OF CAROTENOIDS FROM TOMATO, PAPAYA AND WATERMELON
EVALUATION OF THEIR ANTIOXIDANT PROPERTY
BY DPPH ASSAY
RVS College of Pharmaceutical Sciences
Sulur, Coimbatore- 641402
Tamilnadu
ABSTRACT: The methanolic crude extract of tomato, papaya and watermelon for their free radical scavengimg property by using ascorbic acid as a standard antioxidant. Free radical scavenging activity has been evaluated using DPPH (1,1-diphenyl-2-picryl- hydrazyl) free radical. Among these three the antioxidant activity of Papaya () was the strongest, followed by watermelon (Cucurbita maxima) and tomato (Solanum lycopersicum.) of free radical scavenging activity with the DPPH method. All the methanolic extracts exhibited antioxidant activity significantly.
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The upper lycopene-containing organic layer was removed by means of a pipette and collected in test tube. Extraction was repeated. The extracts were combined, washed with 15mL saturated aqueous sodium chloride (NaCl) and removed the aqueous wash with a micropipette. The extract was washed with 10mL of 10% aqueous potassium carbonate (K2CO3) and removed the aqueous wash. The lycopene-containing organic layer was dried with a drying agent (calcium chloride). The excess solvent was allowed to evaporate at room temperature for a few minutes in the dark. The tubes containing lycopene extracts were covered with aluminum foil and stored in freezer until further analysis …show more content…
Silica plates (MERCK) were prepared by drawing a pencil line 1 cm from the bottom of the TLC plate. Samples were spotted using glass spotters. The organic solvent (9:1 petroleum ether and dichloromethane) was used [35]. TLC plate was placed in the tank for 5-10 min. The edge of plate was marked to indicate how far the solvent traveled up the plate. TLC plate was dried in hood, the pigments were marked with a pencil and the plate was analyzed under UV lamp.
Rf value = distance from origin to component spot (cm)/ distance from origin to solvent front (cm)
FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY
Fourier Transform Infrared (FTIR) Spectroscopy was performed on purified lycopene samples. FTIR Spectrometer (BRUKER, Germany) was used. The liquid samples are sandwiched between two plates. The plates are transparent to the infrared light and do not introduce any lines onto the spectra. Standard spectra of the samples were collected individually [36].
RESULTS
NUTRITIONAL
As different bonds require different amounts of energy to bend and stretch, they absorb and transmit different amounts of radiation. This data is then collected by the spectrometer and transposed into graph form. The different amounts of absorbance for various functional groups and types of bonds have been established and can be used to identify compounds. Also, an IR spectrum can be compared to known “fingerprint” spectra in order to identify the compound. When compared to the fingerprint spectrum for 1-bromobutane found in Experimental Organic Chemistry, the IR spectrum collected from the data was very similar.
Five spots were labeled on the line and each amino acid standard was spotted on the plate using a capillary tube. The standards included leucine, alanine, phenylalanine, and lysine. The final spot was an unknown mixture of three amino acids. After allowing the spots to dry, the plate was placed in the developing jar and allowed to develop. The TLC setup is shown in Figure 2.
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Introduction: Enzymes are needed for survival in any living system and they control cellular reactions. Enzymes speed up chemical reactions by lowering the energy needed for molecules to begin reacting with each other. They do this by forming an enzyme-substrate complex that reduces energy that is required for a specific reaction to occur. Enzymes determine their functions by their shape and structure. Enzymes are made of amino acids, it 's made of anywhere from a hundred to a million amino acids, each they are bonded to other chemical bonds.
Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
This experiment aims to identify the pigments in spinach using column chromatography. The two categories of pigments which exist in spinach are carotenoids and chlorophylls. β-Carotene is non-polar and is a series of repeated isoprene units, see Figure 1 for structure. It varies from α-Carotene by the double bond on the left carbon ring which is shifted over to the left by one set of carbons in α.
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Nutritionalism is a topic that is widely researched around the globe, but even more so in America. The topic of healthy food is not only being researched but also heavily debated upon: whether one kind of food is any healthier than another. The debate surrounds an idea that food is the reason for many health disabilities. Because of the debate about food people have been formulating their own ideas and theories about the nutrition of food. Two articles about the nutrition argument are Escape from the Western Diet by Michael Pollan and Food as Thought: Resisting the Moralization of Eating by Mary Maxfield.
Just to make sure that I am serving my family the healthy kind of food that is good for their health. On the other hand, I rifle for those nutrient facts but I don’t know where they came from and how it has developed. In this book The Omnivores Dilemma by Michael Pollan, He is trying to prove a point that all the food that we placed
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TLC was used to identify the actual unknown product as well as other products/reactants present in the filtered solution. The procedure was conducted by placing a TLC plate in a developing chamber that is filled with a small amount of solvent. The solvent cannot be too polar because it will cause spotted compounds on the TLC plate to rise up too fast, while a very non-polar solvent will not allow the spots to move. The polarity of the spots also determines how far it moves on the plate; non-polar spots are higher than polar ones. After spots on the TLC form, the Rf values are calculated and used to analyze the similarity of the compounds.
The purpose of this lab activity is for the student to identify plant pigments by separation of the pigments. Using Spinach and chromatography paper. Chlorophyll a is one primary photosynthesis pigment of all photosynthesis organisms. There is also addition pigment, which are chlorophyll b, β carotene, xanthophylls, phycoerythrin, and phycocyanin. Those assists by transferring the light energy and Light energy absorbs to chlorophyll a.
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Purpose: The type of extraction used in this experiment was liquid-liquid extraction, a used technique to separate two liquids in a mixture. In order to do this, the liquids must be immiscible, form distinct layers when mixed. This separation is due to the difference in
The developing solution was poured into a tank and was tightly covered with a glass lid, and the tank was allowed to be saturated to ensure that the solution was equilibrated in the gas phase. Silica plate for TLC analysis: A horizontal line was drawn with a pencil on the plate and it was about 1 cm above the bottom of the plate. The horizontal line was drawn faintly so as to avoid damaging the silica gel on the plate. On the horizontal line, two marks were made and one was named A and the other B. These marks were made towards the centre of the plate at a distance apart because when spots are made at the edge of a plate, the result would be an improper travel of the samples as the solvent advances on the plate.