Essay On How To Make Chocolate

“Anything is good if it’s made of chocolate “. People around the world adore eating chocolate and enjoy it, but most of the people are not aware of the process of making chocolate. Chocolate production started in Mesoamerica in 1900 BC. The uses of chocolate at that time was to made fermented beverages but, know days it is consider the main ingredient in making cookies, milk suck and candy bars. Also People use chocolate to express their feeling to each other. Although chocolate is popular around the world but, few people know how it produced. Making chocolate is a complicated processes as the cocoa beans goes through several stages to get the chocolate in the end. Firstly, stage of making chocolate is harvesting the cocoa. The source

When the cacao arrived to the factory, the manufacturer start with sifting the cacao from other object, once it cleaned it is weighted and stored according to the type of cacao. After that the beans start too baked in a round oven. At temperature of about 270-290F. The roster process is important thus, the heat brings the flavor out and makes the beans darker. The roster makes the cacao bean cracked, they remove the outer shells, and keep the crushed and broken pieces of cocoa bean, called nibs. After that the manufacturer start to crush the nibs and ground it into chocolate liquor. The mass cacao and known also as chocolate liquor, produce two products: cocoa powder and cocoa butter. The mass cocoa mixed with various raw ingredient to format the paste. After that they put the mixed ingredient in the machine which stirs and smooth the mixture under the heat, and that heated mix is what we called chocolate. In the article “how chocolate is made” (n.d) the other explain the manufacturing process of chocolate. In other words, the manufacturing process started with receiving the beans, and put it in the processes to have in the end the delicious