B. Dark chocolate contains the greatest amount of cocoa solid (up to 75%). C. Milk chocolate is the combining chocolate with milk, it contains up to 20% of cocoa. III. Cocoa provides antioxidant contents which is good for health.
In the article, “Chocolate Milk Gets Nutritionists’ Gold Star”, an online survey of 1, 247 parents represent what opinions there are about serving chocolate milk in schools. To begin with, 84 percent of the parents thought chocolate milk is an “acceptable beverage to serve” in schools. This shows that most parents agree with serving chocolate milk in cafeterias. Another fact found was that 75 percent of all the 1, 247 parents felt that although chocolate milk has added sugars, the benefits of the milk overrules it. This discovery tells me that the parents who took the survey don’t mind that sugar is in the chocolate milk, as long as their children get the nutrients and vitamins that they need.
As for the chocolate itself, we decided to replace white sugar with an alternative source of sweetener. It includes sorbitol and maltitol which are particularly helpful to diabetic people because only a portion of it is digested and absorbed. And the absorbed part is absorbed slowly, therefore there is minimal rise of sugar in the blood. We will also include cacao butter and canola oil, which will also be healthier for diabetic people. After all of this explanation about the product and its ingredients, the target market is obvious.
Introduction Sugar-free chewing gums are healthy alternative gums, it gives healthy effects on the salivary flow rate and acids (pH) in the mouth after a meal rather than gums that contain “unhealthy” sucrose. The sweetener that is used commonly to sugar-free chewing gum is Xylitol. It has been an essential healthy substitute that is also safe to use for children. 1In fact Xylitol has been approved by the Food and Drug Administration since the 1960’s (Shikhar Kumar, 2013) It can help to maintain the pH, decrease plaque in the mouth and can reduce oral microorganism. The correct pH in our mouth is important to keep our teeth healthy.
Sometimes it can be a chocolate bar and sometimes it can be from brownies. Either way, people love to eat it. It is even estimated that Americans eat 100 pounds of chocolate every second imagine how much they would be eating for a whole day. ( Fun Food Facts, n.d ). But do people really know what chocolate is really made of?.
One of the studies analyzed over half a million people in 10 different European countries. Which makes it the largest study of it’s kind on coffee and mortality thus far. Scientists found a close link between coffee consumption increase and risks of mortality decrease. The second study was rather unusual, as it surveyed only non-white populations. After analyzing over 185.000 Hawaiians, Latinos, Native, Japanese and African-Americans, scientists found that coffee increases the life span across diverse races.
Which commercial brand of ice cream has the most air molecules? Does the amount of air molecules affect the the taste of the ice cream? There are many ingredients in ice cream like milk, cream, and sugar. What ingredient most people forget about is air. Air takes up 30 to 50% of the total volume of ice cream.
Selenium, too, is thought to support bone and joint health, because it has antioxidant properties that protect against damage and play a critical role in producing new cells. One cup of cooked collard greens contains more than 250 milligrams of calcium, about 25 percent, and 35 milligrams of vitamin C, more than 30 percent. Vitamin-Fortified Cereal: Breakfast cereals are often fortified with vitamins and minerals to make them more nutritious. Read nutrition labels carefully, and look for cereal with at least 20 percent of your RDA for calcium and vitamin
Juicing is a great and easy way for us to do this. A rarely known benefit of juicing is that it lessens the symptoms of depression. Deficiency of certain minerals and trace minerals (magnesium, potassium, iron) as well as folic acid are thought to increase the chance of developing depression. Fresh fruit and vegetable juices are high in these nutrients so consuming them regularly helps fight against depression. A further health benefits of juicing is improved vitality.
The vanilla is used for good flavoring while the flour is used to make the dough firm. Milk adds flavor and helps balance the doughs texture wikipedia-the free encyclopedia. Salt is added flavor also. Eggs add protein and oil helps not stick the waffle to the iron or pan. Some good waffle topping are butter, berries, caramel, chocolate and jelly.
Mrs. Rally, a lunch lady at a local elementary said “We serve six or seven cartons of chocolate for each one of white milk at lunch.” So why would we get rid of chocolate milk if it is choosen 6 to 1 to white milk? But that’s not all kids love it, it recovers athletes after their workouts and is a better overall diet for kids. Although chocolate milk has a little more sugar than other types of milk, yet I believe that chocolate milk should stay in school! As I said chocolate milk should stay in school because kids love it. Did you know that some students would not drink as much milk if chocolate milk was taken away from schools?