Food is a part of our daily lives. Not only is food essential for survival and well-being, but often, our daily routine revolves around food and how, when, and where we get food and how we will have our meals. Ironically, however, Because life is much faster paced than it was twenty years ago, we spend less time choosing, preparing, and eating food. We grab breakfast (if we eat it at all), hurry through lunch, and rarely take time to plan and prepare a well-balanced dinner. Everyone in the family is usually on different schedules, we often rely on prepackaged microwave dinners or take out fast food. Consequently, many of us don’t eat properly, we spend money on expensive vitamins to make up for poor nutrition, starve ourselves to lose …show more content…
The body’s structure is made up of proteins, which makes it one of the three principle sources of energy. “For example, a typical 160 pound man is composed of 100 pounds water, 29 pounds protein, 25 pounds fat, 5 pounds minerals, 1 pound carbohydrates, and less than an ounce of vitamins” (Standard Medical & Health Encyclopedia). Because the muscles, heart, brain, lungs, and gastrointestinal organs are made up largely of protein, and since the protein in these organs is in constant need of replacement, its importance is obvious. Most Americans, however, eat about twice the amount they need, and while more may sound better, too much is too much. Your body uses only what it needs. Some excess proteins are excreted as urine; the rest are converted into fat. Chemically, proteins are varying mixtures of amino acids that contain various elements including nitrogen. “There are 22 different amino acids that are essential for the body’s protein needs” (USA TODAY). Nine of these must be provided in the diet and are thus called essential amino acids; the rest can be synthesized by the body itself. Meat, fish, poultry, eggs, and milk products are primary sources for protein and they contain all of the necessary amino acids. One gram of protein provides four calories of …show more content…
It can occur to anyone, regardless of gender or age. Biotin, also known as vitamin H, is a water soluble B-vitamin and is involved in the synthesis of fatty acids and glucose. Rickets is caused by lack of vitamin D or of Calcium. Rickets causes muscles and bones to become soft, which can cause permanent deformities in children. Vitamin D is required for calcium to be properly absorbed into bones to strengthen them. Rickets mainly occurs in children because adult’s bones are not growing and do not need calcium. While Vitamin D is obtained in many forms of food, but its main active form is via sunlight”(Top 10 Vitamin deficiencies). The list of vitamin deficiencies goes on and on. A complete list can be found at http://listverse.com/2012/03/16/top-10-vitamin-deficiencies/ Minerals are also essential to our basic nutritional needs. Like vitamins, they are needed for normal metabolism and our diet must contain sufficient amounts for the maintenance of good health. These essential minerals are calcium, phosphorus, magnesium, iodine, iron, zinc, copper, manganese, fluoride, and chromium. Fiber in the diet is important for proper elimination. It provides bulk, and its use has been linked to the prevention of many health
Assignment #3 Two vitamins that I do not meet the guidelines for daily consumption from the 2010 Dietary Guidelines for Americans are vitamins A and D, which are both fat-soluble vitamins. The primary function of vitamin A is maintaining the function of the cells that line the lungs, stomach, urinary tract and bladder, intestines, vagina, vision, skin and immune function. Having a low intake of vitamin A could increase my risk of vision problems such as age related macular degeneration due an inadequate amount of carotenoids such as lutein, zeaxanthin, and beta-carotenes. The recommended amount for me according the Dietary Reference Intake (DRI) for Vitamin A-RAE is 700 mcg and for my weekly average I consumed 279.2. If this vitamin is taken in excess it can have harmful effects such as liver toxicity and birth defects.
In the book The Omnivores Dilemma, by Michael Pollan he brings us on his journey with him through analyzing the model of “four meals” and how our thinking habits have changed the way we choose to eat and go about eating throughout the years and the role our society and the different expectations put on individuals has effected their thoughts and relationship to food. Each section and chapter of the book is broken up into different fads, opinions and findings that Pollan has found along his journey. Throughout the book his pre determined notions and thoughts around our society with food is challenged but also is backed up by different healthful and food activists like himself and how like minded people can differer in opinions and thoughts on how our society has changed involving
Potassium is present in many food sources, and the typical person has high stores within the body. In activity and sweat, potassium losses are not as high as sodium. Calcium is the most abundant mineral in the body. Calcium has many roles both in normal body functions and athletic performance. When circulating in the bloodstream, it has a major impact on the metabolism of essential nutrients, and proper physiological functions.
Despite this there are a few gene therapies that have proven to have an effect in bone growth development in children with
I can honestly say that nutrition was not my first choice, or at least I thought it was not my first choice; for the past few years I always assumed that physical therapy was my future career. I spent my four years of undergrad studying Exercise and Sports Science because I wanted to learn every aspect of the human body, the biomechanics, physiology and even the human psyche of how the body interacts and ways to improve upon so that I can become a good physical therapist. During this time and actually before attending college, I was always in self-awareness of my body, nutritionally and physically. Consciously aware of what I was allowing into my body and making an effort to be physically active was a life hobby for me, little did I know that this was an immense stepping stone for what I was truly meant to be. On a regular basis, to stay fit and healthy, I would research healthier alternatives, exercise programs and preventative measures.
Over recent years, the United States obesity epidemic has increased in abundance to the point where an individual should be worried about making healthier life choices. Eating habits are an immense reason why our health has changed for the worse since the 70s. People die young due to developing obesity related diseases. Diseases occur from choices people make, what one decides to eat, and how much an individual decides to eat. Studies show the life expectancy for an unhealthy person who chooses to eat a bigger portion size, often less than the average individual who keeps a balanced way of eating.
In this book, Michael Polland highlights the main issues in today’s “Western Diet,” breaking down the factors contributing to our unhealthy food consumption. Nutritionism is an idea that we are constantly surrounded by, but how much of it do you really understand? How much of it is truth, and how much is simply manipulation? If you were to look back in time, you’d see the progression of the modern meal, straying further and further from actual food itself.
Food is essential. It is clearly a necessity for life, and because of this, how we view our food is just as important as what it is that we are eating. Some say that ignorance is bliss and sometimes that may be true, but with knowledge comes wisdom. Therefore, knowing the risks of the things we eat, and what we may be able to change to adjust to healthier eating habits is information everyone should have, including parents and or legal guardians for their sakes, as well as their children’s.
To begin with, Pollan believes that people should consume food instead of nutrients because nutrients are being overvalued in the current society. However, many people want to maintain health through their diets. As Hippocrates’s famous injunction states, “Let food be thy medicine” (Pollan 3). Since 1980, many experts are recommending to replace the idea of foods with nutrients (3). Consequently, more people want to obtain the essential nutrients from their daily meals.
What is Vitamin D and Vitamin D Deficiency? Vitamin D is a steroid vitamin which promotes the abdominal absorption and ingestion of Ca (calcium) and P (phosphorus). Under normal conditions of an individual's exposure to sunlight, no dietary supplements are necessary because sunlight promotes sufficient vitamin D composition in the skin. Deficiency can lead to bone deformity in children and Osteomalacia in adults.
I try to think of myself as a person that puts an emphasis on health and maintaining a good physical condition overall. I drag myself to the gym daily and try to eat as healthy as possible. The eating part being the hardest thing to accomplish. I have spent a fair amount of time reading on what to eat and not to eat. I have noticed that for every positive review on any supplement or food item there is a negative review as well, and sometimes I discover a power food item that everyone is drinking or using.
Vitamin D, is also called the “sunlight vitamin” since when you are exposed to the sun’s rays the vitamin is produced in your body. It is vital for bone and muscle health. The daily required dosage of Vitamin D is 600 to 800 IU/day
Bones and teeth: A lack of calcium can cause long-term problems with bones and teeth that can continue into adulthood. Lack of calcium causes weakness in teeth and bones which in later life can develop into a disease called osteroporosis, which causes older people’s bones to fracture easily. Tooth decay: If the diet includes too many sugary foods, including fruit juices there is a danger of tooth decay. When younger children’s milk teeth are affected, the adult teeth sitting under the gums can also become decay.
“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).