In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce. Not only were unions not allowed …show more content…
Paul McCartney once said,” If slaughterhouses had glass walls, everyone would be vegetarian”. At the same time, these animals are tortured and most never see the light of day and workers are underpaid, overworked, and taken advantage of but people turn a blind eye when they are told about how the animals and employees are treated. Meatpacking employees are constantly injured on a daily basis. Schlosser, in Fast Food Nation, states, “ The injury rate in a slaughterhouse is about three times higher than the rate of a typical American factory”. If the employers are being careless about the safety of their employees, does that mean they are careless when it comes to the meat? Surely, the speed of the line the workers are expected to work in is the main cause of most of the injuries. The industry pressures them to work faster, and as a result more money is made. As proof, in a Human Rights report a worker stated, “ The line is so fast there is no time to sharpen the knife. The knife gets dull and you have to cut harder. That’s when it really starts to hurt, and that’s when you cut yourself”. However, there are injuries that go unrecorded because the companies threaten the employees or …show more content…
In fact, the animals are often stored in small cages or spaces with barley any room to move, many will catch a disease from their poor quality of living. Social interaction is crucial because the animals become tired of the same environment, this leads to aggression. To control the aggression, animals are often pumped with drugs. Often, if an animal is sick there will be no veterinary help because of the high cost that is required, as a result, cattle have died from dehydration or other reasons regarding the lack of care. Because the animals are seen as a profit they are bred in a way that is convenient for the slaughterhouse. For example, broiler chickens are bred to have larger thighs and breasts, for this reason, the chickens have a hard time standing and sometimes will break their legs. Common diseases for these type of chickens range from heart attacks, respiratory diseases, and cancer. When first brought to the slaughterhouse, cattle are branded with a hot iron and de-horned without anesthetic. In feedlots, cattle are contained in small holding pens forced to live in their own feces, which results in diseases. According to the Last Chance for Animals(LCA), 250 cows are killed every hour at a slaughterhouse. Because of the pressure to stay on their fast schedule, workers
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In the years of this new century, the country has not had such a great chance to fix problems that we all face, except for now, as a result of the financial gift you have given. Through your generosity, I know that you will be able to give a helping hand to the people that will be affected by these reforms so that they may have a better quality of life. This winter of 1913 in the United States had made me think of all the people that need help and to have equal rights. Having equal rights and fixing the broken cracks of society is a very important responsibility to help those less fortunate than us, isn’t it Aunt Bessie? With the million dollars you have given to me, I will help others who do not have as good of an opportunity by distributing
Even through things might not happen as bad as once was but still it happens today where and how we slaughter the animals are not always done in a sanitary way. In the book The Omnivore’s Dilemma by Michael Pollan also talks about slaughterhouse in the United States in chapter twelve. He mentions how the slaughterhouse that he visited made sure that there killing was clean because the buyer could come and watch them kill the animal. They then discuss that they how most factories don’t have people that allow to see them kill the animals.
Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)
The book, After the Fact: The Art of Historical Detection describes how Upton Sinclair stated how he had hoped to draw his readers’ attention to “the conditions under which toilers get their bread,” and how there are, “corrupt federal meat inspectors, unsanitary slaughter houses, tubercular cattle, and the packers’ unscrupulous business practices”(Document 4). The authors, James Davidson and Mark Lytle are expressing how meat factory workers are making terrible, unsanitary food. They’re pointing out that not even the meat inspectors care for the condition the meat is in. In other words, just as long as they’re making a profit, the inspectors could care less about the meat’s quality. However, consumer products soon took a turn for the better when the Meat Inspection Act was finally passed.
There were no food-related inspections or prerequisites that protected consumers from buying unhealthy or tainted meat. This lack of protection was alarming, as more than two-hundred diseases can be spread through food. There were also few laws that restricted the freedoms of business owners, which made it extremely easy for these owners to abuse their workers. The working conditions in most meat-plants were blatantly gruesome. There were usually no restrooms for the workers, so a corner or the floor were utilized as substitutes.
Thank you Aunt Bessie for giving me the opportunity to learn about the progressive era and letting me give your money to the three reforms I chose. I was very intrigued when I started researching about these four progressive reforms. Some things I found out were atrocious and the others just plain out disgusting. Although women 's suffrage is a huge issue, deforestation, child labor, and food safety struck me the most deserving. The progressive era was a time from about 1900 to 1920.
An article by PBS stated, “Today, America 's meat industry is the nation 's largest agricultural sector and sales of meat and poultry exceed $100 billion a year in the U.S.” This astounding statistics is one of many reasons why we should be more careful. A different article by UFCW identified that a whopping 20% of work injuries in the United States of America resulted within the meatpacking industry. As a country, we must strive to make this a safe environment to work in by reporting injures and hazards.
The meatpacking industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (“Upton Sinclair’s”). Through the repetitive endangerment of these businesses’ workers it has highlighted the industry’s unnatural greed and lack of empathy. These damages that are inflicted on their workers can be critical, life-changing or even lethal.
The meat-packing industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (Constitutional Rights Foundation). The repetitive endangerment of these businesses’ workers highlight the industry’s unnatural greed and lack of empathy. The damages that are inflicted on their workers can be critical, life-changing or even lethal.
Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables.
Some troubles that surface during this time in the meat packing plants are the use of spoiled, dirty or rotten meat, poor wages for the workers there and the conditions of the working area. In the meat packing plants, there were no laws or rules to abide by for the cleanliness of the food. This caused several businesses to overlook what they thought was adequate for the consumers and sold them perished or rotting meat. In Upton Sinclair’s
The conditions of the workers and the quality of the products served were of no importance to the leaders in Chicago’s meatpacking industry, and are often not important to fast food chains today. The meat sold to customers in The Jungle is often soiled, but the head of the company allows it to be sold to maximise his own profit. Bad parts of the meat in the factory were cut out and disposed of but the remained parts were still then sold. Other meats were covered in germs from a leak in the building or rat feces as the rodents roamed around the building. The health or waste of money for the citizens in this case is not important to the owners.
The pain is far less than hammed the animals into death. It is undertand why farm does not have technology like the slaughterhouses. New technology costs money. Profit is out-weight than humanity. In this situation, it is important for state rule maker to insure that animal suffer the least pain at possible.
But alas, most workers were in dangerous jobs, and a lot were hurt or killed. Working conditions were so bad, that labor organizations were formed, and strikes and protests began to have the government to step in and help the average american. Paragraph 2: With urbanization, corporations and companies looked for ways to cut corners, or increase their profit margin. This lead to some safety issues.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as