1.1 ADOLESCENT ANEMIA-NEED FOR CONCERN. Adolescence is one of the most rapid stages of human development. Adolescence is a period of human life with specific health and developmental needs and rights. It is also a period to develop knowledge and skills, learn to manage emotions and relationships, and acquire attributes and abilities that will be more important for enjoying the adolescent years and executing adult roles. Adolescence is a transitional period between childhood and adulthood marked by profound physical, physiological, sexual and psychological changes. The existence of certain health problems during adolescence, includes substance use disorders, mental disorders,anemia and injuries reflects both the biological changes …show more content…
Iron deficiency anaemia occurs at all age of the life cycle, but is more prevalent in pregnant women and young children. Adolescent’s girls are specifically vulnerable to iron deficiency. The highest prevalence is between the ages of 12-15 years when demand are at a peak. In South-East Asia Region, except Thailand, more than 25% of adolescent girls are reported to be anaemic; in few countries the prevalence is as high as 50%.The World Health Report (2002) stated iron deficiency anaemia was one of the 10 most serious risks in countries with high infant mortality accompanied by high adult mortality and reported that measures to address iron deficiency anaemia are the most cost effective public health …show more content…
Educational programs were differentiated for each of the target audience (pupils of 5-7 classes, 1-4 year students of the medical school, the adult unorganized population; n = 645). Their efficacy was evaluated with the use of issues included in the educational program and analysis of the actual nutrition (only in groups of students and adults). Performance assessment were: testing on the issues included in the educational program and analysis of actual of dietary intake (only in groups of students and adults).. An analysis of the frequency of food consumption with an estimation of the actual consumption of nutrients was carried out at the initial and final points. There were also noted positive changes in the structure of nutrition of study participants 12 months after the intervention: in relation to the initial level there was increased consumption of ascorbic acid and calcium in students, decreased consumption of animal fats in adults and students, there was noted a trend towards increased consumption of dietary iron. The obtained results testify to the effectiveness of educational programs as a means for the improvement of the structure of the nutrition in different groups of the population and primary prevention of micronutrient deficiencies and diseases with dietary risk factors,
Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
The dramatic change in school nutrition standards sparked a need for a food model that matched and was easy for children to
Education on the issue is important since “Approximately 17 million African children die from hunger and malnutrition every year” (“Health Issues,” par. 4). Africa has been drastically affected by malnutrition, as shown through this representation of death rates. The effects of this disease “ deprives young African children of critical vitamins to their health. More than half a million children suffer from vitamin A deficiency, which cripples young immune systems. Inadequate supplements of vitamin A can lower child mortality rate by more than one-fifth” (“Heath of African,” par. 6).
A recent study found that children who regularly ateschool lunches were 29 percent more likely to beobese than their peers who brought lunch fromhome. Health science has advanced greatly since theinception of the National School Lunch Program in1946. When a 2008 Institute of Medicine committeecomprising 14 child-nutrition experts examined dataon the content of school lunches in the UnitedStates, its findings were stark. The updated standards aligned school meals withthe 2010 Dietary Guidelines for Americans byincreasing quantities of fruits, vegetables, andwhole grains; establishing calorie ranges; andlimiting trans fats and sodium. Children consume almost half of their total caloriesat school, and the National School Lunch Programprovides
Q1.3 Explain the impact of adolescent development on a young person’s thoughts, feelings and behaviours A1.3 Adolescence is a time of great change for young people when physical changes are happening at an accelerated rate. Puberty is accompanied by physical, psychological and emotional changes adapted to ensure reproductive and parenting success. But adolescence is not just marked by physical changes – young people are also experiencing cognitive, social/emotional and interpersonal changes as well. It marks a transition in risks for depression and other common mental disorders, substance abuse, eating disorders and anti social behaviours. As they grow and develop young people are influenced by outside factors, such as their environment, culture, religion, school and the media.
Health and education are the foundation for human development. Investing in education would help reduce health inequalities and poverty, because it enables people to get jobs and get more and better quality health care. Investing in nutrition should be an important measure to
Teofilo Malca Professor Mirchandani ENGL 101 October 2, 2014 Why Kids Try Drugs for the First Time Adolescence is a period of life in which kids are exploring the life as grown ups. Many adolescents are tempted to start using drugs like Alcohol, Tobacco and Cannabis, which are the most popular drugs used by teens. Teenagers do not realize the damage that drugs cause to their bodies and minds. Peer pressure, social acceptance, not fully developed brain, depression, stress, curiosity, misuse of technology, the environment, TV and movies are the most common reasons for the adolescents to try drugs for their first time. For this and many other reasons, they are incited to try something new that they think will help them be free and show them that they can break any boundaries in their lives, whether from their parents or anyone they feel controlled by.
Iron deficiency is called anemia. A person who is anemic gets tired very easily and may faint at times. The face of an anemic person is often pale and the person always feels weak. They have frequent hair loss and suffer from lack of concentration. Why are women at a higher risk of iron deficiency?
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Literature Review on The Unique Challenges in Clinical Trials of Iron Deficiency Anemia Iron deficiency anemia is a medical ailment which mechanism is due to a lack of iron required for hemoglobin production. Anemia occurs when there is not enough hemoglobin and/or few red blood cells being produced in the body (Johnson-Wimbley, & Graham, 2011). Iron deficiency anemia is a disease that is caused by other diseases such as menorrhagia, gastrointestinal bleeding, peptic ulcer disease, and colorectal cancer. The prevalence of iron deficiency anemia is the highest in women of childbearing years and children (Johnson-Wimbley, & Graham, 2011). The demographics and patient population across the country are very vast and diverse, however the socio-economic class within these areas impact the prevalence of anemia.
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
In fact, offering healthy school lunches can ensure that every student consumes enough energy and a variety of nutrients. Consuming junk foods will provide extra calories and energy. However, the important number of nutrients our bodies need to grow and be healthy is limited, such as proteins, vitamins, minerals, and fiber. Australian students aged 14–18 years get more than 40% of their daily energy from these types of foods, which is concerning [1]. Junk foods and soft drinks are not necessary to offer the nutrients kids need but that may add diversity to people’s diet (according to the Australian dietary guidelines), which means they are “not needed to meet nutrient requirements and do not belong to the five food groups” [2].
Handout on identity development during adolescence Adolescence is the years between the beginning of puberty and onset of adulthood. These are the years where most people develop a strong and stable identity. It is the period where children start to become conscious of their identity and its possible immediate consequences or future repercussions. Relationships between parents and the adolescents often decrease, and they start to prefer to spend more time with their peers.
Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).
For my Personal Developmental Autobiography, I choose to talk about my journey through the adolescence developmental stage. The Adolescence Developmental Stage is a transitional stage of physical and psychological development that generally occurs during the period from puberty to legal adulthood. During this stage so many things happen. Puberty has already happened or is about to happen. Being interested in the opposite sex and going on dates happen.