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Hygienic Farm Case Study

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CHAPTER 3 Technology and Operations Viability Enterprise Delivery System Inputs Throughputs Outputs Outcomes well-trained and attentive staff Must ensure that the boars get the necessary food intake they are required and staff must be attentive of any symptoms of sickness the boar might show to quickly heal it. Pigs do not develop excess fat as needed for them to develop and pigs won’t have severe diseases caused by attendance to small diseases. Customer QDP expected. Sales, volume, market share. More positive note on word of mouth about our business High mortality rate No problem in terms of securing health certificates Hygienic Farm(FACILITY) Ensures the safety of the pigs by removing any harmful objects inside the free-range area …show more content…

One reason for this is the nature of the wild native pigs to eat any type of vegetables and these types of animals do not have a lot of involvement from the laborer that we would be hiring. The second reason would be our networks (key industry partners) in Mindoro that we have contacted and made contracts with to help with our operations. We have distinguished our significant key industry partners that includes the Local Market manager who we have made a contract to collect the scraps of vegetables from the market to be then delivered to our farm and we have found a tricycle owner to rent us his vehicle when we need to deliver the pigs. We would only have to pay for the gas and the payment of the tricycle driver. Key activities involved would be feeding the pigs with different kinds of vegetables and fruits as this would greatly affect the taste of the pig when roasted. Cost to deliver product would be very minimal as it would only require us to use a tricycle. Payment for the transportation could go at maximum of 100 pesos per ride. *Note that one ride can deliver at maximum of 6 piglets or 3 - 4 adult native

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