Gastronomy
Gastronomy is a study of the food and culture, its focus on gourmet cuisine. The principal of gastronomy food is a science in addition to an art form. Gastronomy looks is how fresh the food is, how it is prepared, which flavours are used, how it’s present, colours of the food etc. Today I am describing about the tea. This is very famous beverage in every country. Tea
Tea is the most common beverage in all around the world. All tea is produced from a plant which called camellia seninsis. Tea drinking begun from Shang dynasty china where it used as a medical drink. Mostly people like to drink the tea in morning times. It is commonly prepared by hot or boiling water over leaves of the tea plant. Tea has many flavours like sweet, nutty, floral or grassy
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Green tea; green tea is made by steamed tea leaves.it is improving cholesterol level in our body. Green tea is reducing the risk of heart attack as well as reduces risk of stroke.
Oolong tea; that tea is full flavourful fragrance and very sweet tea. Oolong tea is little similar to green tea. This tea is mostly served in Chinese restaurant.
Black tea; black tea is also come from camellia seninsis. It has the good caffeine level than other tea. Black tea is particular good for heart. It has strong flavour.
Herbal tea; herbal tea is not contain the plant of camellia seninsis leaves. Benefits of tea
Tea has many benefits for our health. There have no side effect of tea. Tea is a very common beverage for drink.
Tea is help to improve the body from radiation.
Drinking the tea is reducing the risk of heart attack.
Tea is also help to lose our weight.
Tea gives us a sweet smile.
Tea is also protecting our bones.
It is also good for cancer
Qua lo ga also has other uses; such as the fresh bruised leaves and ripe berries poultice can soothe poison ivy and you can also drink qua lo ga for vitamin C. Another plant is the tobacco- like one, mullein. Mullein tea can be used as a mild sedative and its decoction can be used to soak swollen feet and relieve swelling in joints. Other uses include inhaling the smoke from root to soothe asthma attacks and chest congestion.
The environment in India was also good for tea production and tea bushes were found in India. This resulted in the rise of India’s tea industry. Today, India is the world’s leading producer of tea. As a result, more jobs were created, and it helped the tea market flourish because the locals also consumed tea. Like India, tea is sometimes referred to as not sweet.
Tea was considered a very common drink in Europe and was a very essential part in the industrial revolution and furthering the economics in Great Britain. Standage looked at tea from various perspectives for example, socially and economically to display the major impact that tea had. Tea showed an unforgettable cultural influence on Great Britain. Today tea is still a staple in everyday life in Great Britain and other countries. Tea is also known to have soothing factors and assist in lowering your blood sugar and helping other medical issues people may
Although the drink did not reach Europe until the early sixteenth century and was available a little earlier than coffee, it was not very popular due to its high cost compared to coffee. Eventually the price of tea dropped drastically and tea consumption started to rise in Europe. Soon after the first tea gardens began to emerge. Tea Gardens were similar to coffeehouses in the fact that they provided a space for social gatherings, but unlike coffeehouses, tea gardens were regarded as places to meet people of the opposite sex instead of places to gossip and spread news. Women also took a large liking to tea houses because only men were allowed in coffeehouses and tea gardens provided a great place for them to socialize.
Both Buddhist and Taoist monks found that drinking tea was a crucial aid to meditation, since it enhanced concentration and banished fatigue with the presence of caffeine. In Japan, tea ceremonies had been taken to its greatest heights and the making of tea had become an honor reserved for the head of the household. The entire Japanese ceremony Is extremely intricate and can take more than an hour to accomplish. "The Japanese tea ceremony was the very principle of tea culture, the result of taking a drink from Asia, imbuing it with a diverse range of cultural and religious influences, and filtering it through hundreds of years of accumulated customs and rituals," Tom Standage said. Tea itself, had been used in the form of bricks which was used as currency.
This drink originated in the Middle East, heavily influenced by Arabian culture. Over the course of many years, coffee made its way to Europe through trade and helped Europe to come out of its drunken and alcohol induced haze that has lasted for centuries. This, in of itself, is a huge impact to history, despite the fact that Europe had been drinking mostly alcohol for the past few centuries and the people 's initial dislike of coffee, the drink somehow managed to take over the Western World. Those who drank coffee instead of alcohol in the morning began the day alert and stimulated, rather than relaxed and mildly intoxicated, making the quality of their work better. Coffeehouses became a social center to discuss current events, philosophy and science.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
Besides the traditional items, such as the traditional music, cross talk and dancing performance, some new items were also added into our plan, like the scented tea, milk tea, tea meals and the DIY pottery making, etc. Our detailed entrepreneurship plan, which created a new business model of tea house, was high praised the professors of our university. This experience not only improved my understanding of tea culture, but also deepened my understanding of
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
Moreover, it has been proven to prevent cancer cells from spreading throughout the body. According to Business Insider, cannabidiol (CBD),
Tea then began its global journey, and was spread across the world. The first documented cultivation of tea in Taiwan began in 1717 in a region called Shui Sha Lian (水沙連) (Allee, 1994). The British were later responsible for bringing tea to my own home country, India, where the tea culture is also very strong and significant. My own country’s strong tea culture allows me to look at China’s tea culture with much more depth and understanding. Tea was popularized as a beverage by the Tang dynasty, and the Europeans including the Portuguese and the Britons who brought the tea to the west.
4. Coffee has established itself as a commodity crop around the world in only one hundred years. II. Secondly, I am going to discuss how coffee can be good for your health. A. Coffee has a strong source of healthful antioxidants.
Contrary to what many people think, drinking coffee is not associated with an increased risk of heart disease. In fact, drinking coffee does the exact opposite; it decreases the risk of contracting heart disease. One study in Japan showed that drinking at least 1 cup of coffee on a daily basis reduced the risk of dying from heart disease by 38% in men. Yet another research carried out by Harvard School of Public Health in conjunction with Beth Israel Deaconess Medical Center concluded that drinking at least 4 cups of coffee daily reduced the risk of heart failure by 11%. Studies have also shown that drinking coffee can help minimize the risk of arteries being