My Fast Food Meal Summary

In Eric Schlosser and Charles Wilson’s Chew On This, the two authors discuss the upbringing and evolution of the phenomenon that is fast food, which much of American business thrives off of today. With nearly 31,000 McDonald’s spread across 120 countries, the habit of eating fast food has become a routine. Schlosser and Wilson examine everything from the birth of the industry, specifically circling around McDonald’s, to the aspects present today which have largely strayed from its original ideals. McDonald’s did not start off as a fast food joint, however. By 1940 the automobile was flourishing, and drive-in restaurants were created (beginning with Kirby’s Pig Stand); people would pull up next to these establishments and waitresses, or “carhops,”

In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts.

Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land. As stated in the text, “The relentless low-cost competition from IBP presented old-line Chicago meatpackers with a stark choice: go west or go out of business” (pg.155). Speaker claimed that there were two choices either going to the west or go out of business. Logically, companies would not give up their business.

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

Theme: One major theme of Fast Food Nation is health. The theme presents itself in many different forms such as how inadequate food quality is affecting us or the amount of fast food people eat and how bad it is for them. The United States is the most obese country in the world and it all stems from fast food and the amount of it in which we eat. Fast food presents itself as a better option because it is always ready, tastes better than healthier food and it can be significantly cheaper than “healthy” food. Those three reasons alone can make fast food appear to be the best choice.

Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer. According to a Heidi Godman, executive editor of Harvard 's Health Letter "teenagers and kids consumed far more calories in fast-food and other restaurants than they did at home.

More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.

Fast food restaurants are also pulling people in to go eat there for example Wendy’s and McDonald’s offer salads with fruits and nuts in it but people think that the salad is fresh. So instead of going to the market to get the food people choose fast food. People have to work but instead of packing their lunch they find getting fast food is more convenient for them to buy food there. If people don’t like to cook they will choose to go to a fast food restaurant because in their minds there is no other alternative for fast

Feeding animals, corn is not healthy for anybody, this process only affects the animal's ability to grow at their own pace. In Northern America, one particular Hispanic family tree, 70% of their family members are affected with both type one and type two diabetes, which can be associated with corn. A Hispanic family member changed the way he ate by becoming vegan. One of his main reasons was to stay healthy which meant cutting corn out of his diet.

In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.

Every kid no matter how old or young loves a fun, playful and tasty lunch. Create a healthy meal your kids will eat and others will envy. Allow your child to help select their lunch box and plan their lunch menu. It 's a great way to start a conversation about healthy eating habits and the importance of nutritious food. First start off with a good insulated lunch bag. The best lunch kits have a thermos for hot and cold items, room for a cold pack and a drink, plus a compartment for food. One great place to shop for all you need is www.shopthermos.com. Before you pack their lunch put in a hand sanitizer wipe and teach your child to use it before eating. This can help prevent your child picking up colds and flu from others at school. You may

Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here,we didn’t have the cultural dimension. This is the fast food culture. B.

Due to the range in prices, it makes it accessible for working class families to afford the food they desire. Local stores support the use of pesticides and GMO’s therefore their prices vary from processed goods to organic goods, and the price difference is enormous. The excessive use of pests in the farms makes the food unhealthy and rich in Calories from Fat and usually the prices for these goods are low, making them the top selling products. For example, a packet of chicken breasts usually costs around $4-5 and the organic ones cost around $8-9, taking this everyday necessity for most families, this $4-5 makes a huge difference in the buying power and the demand for the over processed chicken rise. Another gateway for customers to food is farmers markets, which are known for their healthy produce and higher price.

“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.