Persuasive Essay On Childhood Obesity

The happiness of the American people is in jeopardy because of the increase in obesity related health problems and the lack of food education in the public education system. Many of the processed foods that are part of the Standard American Diet are full of sugar. Too much sugar is causing many of the health problems in America.

Food answers all problems. As the obsession with food increases, the obesity crisis in America also grows immensely. The obesity epidemic in America stems from three sources: the food industry, the government, and the American culture. The food industry’s lies and greed prevent Americans from knowing what food possesses as ingredients and why one feels the need to continue eating it. While the government and the FDA fail

“New York City’s Board of Health today passed a rule banning super-sized drinks at restaurants, concession stands and other eateries.” (Doc A). Individuals in the United States are overweight because they do not know how to limit themselves. If the government were to control one of the main reasons people are obese, then several people would not be overweight because the government would take care of the problem. Banning sugary drinks over 16-ounces would help people lower their sugar intake, which would help people stay in excellent health. Although numerous amounts of people believe they should be able to make their own decisions, the government should be able to control what Americans are consuming because of children, health, and the future.

Obesity has gained a lot of attention in the recent years especially in the 21st century. Right now in America, there is an ongoing epidemic. The cause is not by viruses or bacteria, but by human nature. There is no one way to solve this serious problem. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed.

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

The issue is childhood obesity, and it is only accelerating as a percentage of children in both America and all western nations of the world. Childhood Obesity is an issue relevant to all who consider themselves part of American society and it has profound adverse effects economically, physically for those afflicted with the issue, and mentally for those who live an obese childhood or within the family unit of a household with at least one obese child. The scope of the issue is massive and the impact of the consequences dire in many accounts. There is hope to reverse course and change the way of American-western living, and it starts with understanding the size and

Is Child Obesity Hereditary or Parental Negligence? Introduction Child obesity is not merely an issue in the world but it has been seen as an epidemic. The number of overweight and obese children has increased at an alarming rate over the past years, and there is no chance of it slowly down without action being taken. Children suffering from obesity face an increased risk of compromised physical and mental well-being.

In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

Fast food is quickly becoming America 's cigarette, causing more death related diseases than a packet of smokes. Take a look at the food you’re eating and what does it do to your body. ' “Parents are working more than ever before, and unable to monitor what kids are eating at home, schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It 's a ticking time bomb, and America 's children are exploding”. Food business has been one of the successful economic fields in United States.

When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.

The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

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Many Americans base their daily meal on hyper-processed calories that have or serve little to no nutritional value. Today, in the 21st century, obesity is constantly on the rise and is an issue that is constantly swept under the rug. “For every one supermarket, there are five fast food restaurants in the United States”, with supermarkets being outnumbered five to one, it isn’t a surprise that eating unhealthy is so common. Well-known essayist and writer, Mark Bittman, in his article, “Is Junk Food Really Cheaper”, published in the New York times, argues that junk food is not cheaper and junk food is held on a pedestal as a go-to simply because making a meal at home can not be produced in a snap of a finger, and society is more so lazy then cheap or indigent.

Cafeteria food in schools is made to be healthy for students, but is it really healthy for students if they think it is foul and do not want to eat it? Should schools change the healthy foods to foods that students would actually want to eat? School food’s job is to be healthy and tasty to get the students through their day, but sadly school lunches tend to miss the mark on both accounts. Public schools rely on money from the government to supply food to their students, but due to several cutbacks the thing served in the cafeteria is hardly food at all. We all know the stereotypical school food mystery meat Monday or a slab of grey mush and sadly that is not too far from what it is in reality. Even with the “healthy” options most school supply is packed with harmful preservatives and chemicals that harm our youth from buying the cheapest possible edible green thing. As a country does not seem to want to invest into healthy and better futures for our young people.

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