Antioxidant Essays

  • Antioxidants Lab Report

    1206 Words  | 5 Pages

    this experiment, antioxidants and vitamins were involved. Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient (vitamin) antioxidants are vitamin E, beta-carotene, and vitamin C. Additionally, selenium, a trace metal that is required for proper function of one of the body 's antioxidant enzyme systems

  • Antioxidants In Peaches Research Paper

    294 Words  | 2 Pages

    The peach is an excellent source of vitamin C which is a strong antioxidant, which is found to be present in the flesh and skin of peaches. It is also a great source of fiber, potassium, and choline. One medium raw peach has 50 calories, 0.5 grams of fat, 15 grams of carbohydrate, 13 grams of sugar, 2 grams of fiber and 1 gram of protein. It provides 6% of your daily vitamin A needs and 15% of daily vitamin C needs. One medium peach also contains 2% or more daily value of vitamins E and K, niacin

  • Antioxidants In Microorganisms

    760 Words  | 4 Pages

    reactive oxygen species and non-free radical species. Reactive oxygen species are highly reactive and can easily react with most biological molecules including proteins, lipids, lipoproteins and DNA. These free radicals are naturally scavenged by antioxidant mechanism in mammalians. Uncontrolled generation of free radicals is associated with lipid and protein peroxidation, resulting in cell structural damage, tissue injury, or gene mutation and ultimately leading to a variety of pathophysiological disorders

  • Antioxidant Activity

    983 Words  | 4 Pages

    Determination of antioxidant activity Scavenging DPPH radicals DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) radical is used free radical method is an in antioxidant assay forwas used to evaluate measured the free radical scavenging activity of the lichen extract [8]. Two millilitreers of 0 .05 mg/mL methanol solution of DPPH radical in the concentration of (0 .05 mg/mL) and 1 mL of the lichen extract (1 mg/mL) were placed in cuvettes. The mixture is storewas stored stand at room temperature for

  • Beta Carotene

    1603 Words  | 7 Pages

    60% of carotenoids are absorbed in the small intestine; the remainder is excreted (Biesalski et al., 1997). Beta-carotene is the most abundant and most efficient precursor of vitamin A, which is a highly lipidsoluble unsaturated polyene dye and antioxidant found in the plasma. Moreover, vitamin A quenches the free radical singlet oxygen. Lycopene, another carotenoid, has no provitamin A function and is reputed to be more important than beta-carotene in UV-protection (Ribaya-Mercado et al., 1995).

  • Paleo Diet

    1720 Words  | 7 Pages

    The berries are also good in rehabilitating the brain function. Tip: Look for those deep blue colored blueberries, as they have high antioxidant properties. 12. Beets Beets have a nutrient referred to as betalains, which is rare in other vegetables. This substance has strong antioxidant properties that can detox the body more effectively that most veggies. That’s not all; beet is rich in fiber, iron, calcium and vitamin C. Tip: Ensure that you buy fresh

  • Antioxidants Research Paper

    1034 Words  | 5 Pages

    Antioxidants and performance Introduction Free radicals are reactive chemical species that can cause oxidation injury to the living beings by attacking the macromolecules like lipids, carbohydrates, proteins and nucleic acids. However, antioxidants protect the cells from damage caused by these unstable molecules what are antioxidants? Antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons or an increase

  • Essay On Antioxidant Supplements

    1504 Words  | 7 Pages

    and the immune system. If we ensure that we take sufficient antioxidant supplements, herbs and vitamins, we will be able to fight these harmful elements. It is possible to lead a long and healthy life by taking precautions to guard against this onslaught. We should be able to safely say that we are doing the best we can to make sure that our bodies are guarded and protected with natural supplements to keep it healthy. Taking antioxidant supplements help you fight many diseases and free radicals naturally

  • Benefits Of Cauliflower

    706 Words  | 3 Pages

    Cauliflower or cauliflower has health benefits for the like, indigestion, prevent the effects of ultraviolet radiation, diabetes, inflammatory bowel disease, macular degeneration, obesity and hypertension. Antioxidants are substances on cauliflower helps strengthen the immune system and help reduce the risk of stroke, cancer and neurodegenerative diseases. Cauliflower is also useful for maintaining healthy bones, brain, balance electrolytes, keep your cholesterol levels, and prevent disruption of

  • Pomegranate Rinds

    1846 Words  | 8 Pages

    Pomegranate has various health beneficial properties, mainly antioxidants and antimicrobial. The inedible pomegranate rinds contain about 50% of the total fruit weight and it contain various bioactive compounds such as phenolics, flavonoids, ellagitannins (ETs), and proanthocyanidin compounds(Li et al., 2006), minerals, mainly potassium, nitrogen, calcium, phosphorus, magnesium, and sodium (Mirdehghan and Rahemi, 2007), and complex polysaccharides (Viuda-Martos et al., 2010). The edible pomegranate

  • Antioxidant Lab Report

    2287 Words  | 10 Pages

    the world. Many synthetic antioxidants such as butylated hydroxyl anisole (BHA) and butylated hydroxyl toluene (BHT) are known to have side effects causing liver damage. The expensive treatments, adverse effects of several allopathic drugs and development of resistance to existing drugs have forced us to look back into nature as a resource for therapeutics to a wide variety of human ailments. Therefore there is a need for isolation and characterization of natural antioxidant having fewer side effects

  • Ascorbic Acid Analysis Essay

    1192 Words  | 5 Pages

    known as Vitamin C) is a water soluble vitamin that is needed for the growth and repair of tissues in the body. Vitamin C protects against scurvy, heart disease, cancer, the common cold, and high blood pressure. Vitamin C can also be used as an antioxidant and dietary supplement. It’s naturally present in some fruits and vegetables and In some commercial juices. Purpose: To evaluate and analyze the Vitamin C content in four commercial fruit juices using Raman scattering and High Performance Liquid

  • Virgin Olive Oil Essay

    1964 Words  | 8 Pages

    Synergistic Analgesic, Anti-Pyretic and Anti-Inflammatory Effects of Extra Virgin Olive Oil and Ibuprofen in Different Experimental Models in Albino Mice. Walla’a A. Osman1, Dina A. Labib1, Mona O. Abdelhalim1, Elsayed M. Elrokh1 1Department of Medical Pharmacology, Faculty of Medicine, Cairo University Faculty of Medicine, Kasr Al Ainy st., post code:11562, tel/fax:(202):23682030, Cairo, Egypt, Corresponding author: *Dina Ahmed Aly Labib Lecturer of Medical Pharmacology, Faculty of Medicine, Cairo

  • Benefits Of Juicing Essay

    1420 Words  | 6 Pages

    suffering from cardiac diseases. The anti-inflammatory properties of carrots help in combating ulcers and bone diseases (gout and arthritis). Carrot is one of the best sources of vitamin A, that improves eyesight and health of skin. Vitamin A is an antioxidant that prevents the occurrence of pimples, acne and blemishes on skin. The benefits of juicing are many. A glass of fresh fruit and vegetable juice is nutrient rich that fulfills the nutrient demand of your body. Green juices help to eliminate wastes

  • Kale Research Paper

    940 Words  | 4 Pages

    a Nutritional and Popular Vegetable What is the healthiest vegetable in the world? Is it carrot? Is it lettuce? Or is it potato? Researches show that kale is now believed to be one of the most nutritious vegetables, containing high-leveled antioxidant, vitamins and mineral micronutrients. Also, kale is able to live in various climates, which is the reason why kale is so popular around the world. In this article, we are going to introduce the basic information of kale. Kale, known as Brassica

  • Sweet Almond Research Paper

    1196 Words  | 5 Pages

    list of special qualities – it`s antioxidant, antibacterial, anti-cancer, antifungal, antimicrobial and antiviral. Pure coconut oil is extracted by cold pressing of dried coconut beans, pure coconut oil is raw, unrefined and without additives and is used for cooking, massage, hair treatments, medicines and confectionery. f~ GRAPESEED OIL Grape seed oil is obtained from the pressing of dried grape seeds which is further refined and is an oil rich in antioxidants as well as fatty acids. Being refined

  • Echinacea Research Paper

    720 Words  | 3 Pages

    Top 10 health benefits of Echinacea Echinacea is a great and useful herb, used by people all over the world to keep a good health condition. From the roots to flower petals, each part of this plant is full of essential nutrients. If you are suffering from cold, flu or coughing, you can use the raw plant or Echinacea tea as a natural home remedy. Here, we will reveal 10 best health benefits of Echinacea at home those can support your health. What Is Echinacea? Echinacea is a flowering plant, local

  • Legumes Research Paper

    1404 Words  | 6 Pages

    PHYTOCHEMICALS Legumes contain a number of phytochemicals that have potential health benefits as well as some that can reduce the bioavailability of nutrients. These compounds include saponins, phytic acid, phenolic compounds, enzyme inhibitors, and lectins. Saponins Saponins are amphiphilic compounds present in a wide variety of plants and herbs. Structurally, saponins in food exist as glycosides, with a hydrophobic triterpenoid or steroid (sapogenin) group linked to water-soluble sugar residues

  • Benefit Of Olive Oil Essay

    1297 Words  | 6 Pages

    Amazing hindi beauty benefits of olive oil, skin care, benefits of olive oil for skin care and hair care Olive oil is a popular ingredient for skin care in the field of natural beauty, because it contains anti-aging, antioxidant and moist schulen. It is involved in the production of many beauty products such as soap, shampoo, body lotion etc. Olive oil benefits, it gives a very amazing effect and protection. Beautiful and clean skin is provided by this oil. An oil that is full of natural

  • Maple Syrup Research Paper

    944 Words  | 4 Pages

    things make maple syrup to serve its best to heart health and immune system. It is no surprise to hear that increasing number of health conscious consumers have adapted into maple syrup. Do you know about a fact that maple syrup has same classes of antioxidant compounds as found in berries, tomatoes, tea, red wine, whole wheat and flax seed? The quantity and variety of identified compounds