Ascorbic Acid Research Paper

1464 Words6 Pages

ASCORBIC ACID:
Ascorbic acid is known to be a vitamer of vitamin C. It is a compound which gives the same vitamin action as vitamin C and because of this, ascorbic acid is always listed as vitamin C on ingredients labels of most of preserved foods..In nature ascorbic acid is mainly found in fruits and vegetables while small amount of ascorbic acid is also produced by the animal’s kidney.The human body doesnot secretes ascorbic acid itself and as its deficiency can cause severe deasease like scurvy i.e: defects in bones and teeth so,they have to take it from their diet.In industries ,ascorbic acid is formed over several steps via the action of bacteria on glucose which results in the formation of ascorbic acid.Ascorbic acid is heat sensitive …show more content…

As mentioned earlier that ascorbic acid is an antioxidant so its presence is very beneficial during the processing of foods in industries. It keeps the food fresh by decelerating the oxidation process, thus it does not change its original color and because of its this property it is mentioned as the natural ingredient preservative.The intake of ascorbic acid can increase the iron absorption that we take from plant source i.e: Spanich etc.the use of this natural preservative in industries is mainly in the making of jellies,jams,breads,sauces,cereals,fruit juices and to cure meat from spoilage.Ascorbic acid being the vitamer of vitamin C is generally used as an excellent component of vitamin C supplementation,as the naturally occurring vitamin C is mostly easily destroyed during food processing consequently many of the foods are stimulated by ascorbic acid to refill the amount of vitamin C in it.Ascorbic acid’s tart essence intensifies many food products.this burst of acidity in jams, jellies candies, and fruit juices provides consumer a distinctive impression of garden-fresh fruits. Ascorbic acid is also extract from naturally improved corn.The another natural source of ascorbic acid is fresh milk because due to purification of milk,the vitamin C content found in it is mostly destroyed laterally with several other vital

More about Ascorbic Acid Research Paper

Open Document