Essay On Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Hygiene is a set of practices performed for the preservation of health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases. This safety and hygiene includes a number of routines that should be followed to avoid potentially severe health hazards. In this way Food Safety often overlaps with Food Defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for food.

In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and

They also result every year in a significant number of product withdrawals and recalls. Foreign bodies have also become the leading source of consumer complaints in the agri-food industry. The origin of physical risks is the unintentional presence in a food product of either a foreign body (e.g.: metal fragments in minced meat) or of natural objects (e.g.: fish bones, bits of mussel shells, bone shards in salami, hard bits in packs of potato crisps, etc.) that are dangerous to consumers. A food can be contaminated by such agents at any stage of the production or packaging