This includes the demand of the designed product, which dictates the volumes that will need to be produced per given duration of time (Swift, & Booker, 2003). Apart from the costing factor, the sustainability of the process is a major factor in The Cheesecake Factory. This is the factor that relates to corporate social responsibility of the organization in production, which is an important tool for customer appeal. The process must be developed in such a way that environmental pollution is minimized (Swift, & Booker, 2003). Similarly, the process must be one that significantly conserves energy and other natural resources, such as water (Swift, & Booker, 2003).
Fermented foods constitute a significant part of the daily life, not only as nutritive foods, but also as a rich source of microorganisms, including mainly lactic acid bacteria that could also show probiotic characteristics depending on species by keeping healthy gut bacteria and preventing a variety of diseases. Fermenting microorganisms, present in fermentation conditions, transform the raw materials into final products that have improved shelf-life, microbiological and sensory quality with certain health benefits. Although these foods have a variety of beneficial effects, their safety issues should be defined by the studies. In the last decades, more detailed information on the biodiversity of fermented foods has been achieved by the introduction of molecular biology–based methods. The studies on understanding the dynamics and biodiversity of these microorganisms in food fermentations will provide the knowledge of processing and preserving of these foods for the benefit of international communities.
The two emerging trends in this area include environmentally friendly products and business sustainability. These trends present an opportunity to Trader Joe’s whereby the company should address the ecological factors by improving its operational efficiency using technological innovations. It can also adopt better policies and standards on the products sold in their stores (Yüksel, 2012). Legal Factors Legal factors are the various law requirements and regulations that need to be followed in the retail industry. There are the food safety regulations, employment regulation that provides an opportunity.
Labor and human rights issues in the food industry have received much attention, as several corporations have been exposed of having poor labor conditions relative to health and safety. As a result international labor standards have arisen from programs such as the U.N Global Compact. The World Banks identification of the food industry´s problems related to worker rights has ensured protection of workers and set basic labor provisions that regulates employment terms and conditions, wages and hours. National enforcements have also been significant in controlling worker registration, legal rights and disclosure in the overall
Calculations • Calculate the velocity (m/s) and the Reynolds’ number for each flow rate. • Hence, find the value of friction factor from the calculated head loss for both Laminar and Turbulent flow rates. • If the flow is Laminar (i.e. Re4000), use Blasius smooth pipes. • Using the calculated values plot a graph between log (Re) and log (f).
The amount of storage space required in the food dehydrator is to be taken into account. It can be considered not just by figuring as to how often food would be dehydrated, but also the types of food that the individual plans to dehydrate. In case, there is a plan to dehydrate variety of foods same time or frequently, then one should consider purchasing two small food dehydrators, which can be availed at the cost of a larger one. It can be termed to be a practical idea, since foods of different type require to be dehydrated for different periods of time, including different drying times. It can happen that the individual might not to dehydrate fruit and meat in the food dehydrator at the same time, since drying time are different.
One way the reaction to occur, is explain as following: In the rate equation k is rate constant. The rate constant is independent of the concentrations of substances, but may depend on environmental factors such as temperatures . Therefore, when the concentration of propanone is increased, the value of k stays the same. This property can be used to find k with different concentrations and find the average in order to ensure that the value of k in specific temperature is reliable. In order to calculate activation energy, the rate constant must be calculated in different temperatures, in this particular experiment, rate constant is calculated in following temperatures: 9°C, 22°C, 29°C, 37°C, 45°C.
Bernoulli’s theorem is a special application of the laws of motion and energy. The principle equation describes the pressure measured at any point in a fluid, which can be a gas or a liquid, to the density and the velocity of the specified flow. The theorem can be explained by the means of imagining a particle in a cylindrical pipe. If the pressure on both sides of the particle in the pipe is equal, the particle will be stationary and in equilibrium. By implementing the second law of motion the particle will accelerate or decelerate if there exists a pressure difference over the particle.
Therefore, without this these would not be able to maintain their functions that are essential in the importance of homeostasis. Moreover, homeostasis is significantly important to the cells of the body as these rely on the movement of chemicals. Chemicals that need to be sent in and out of cells are oxygen, dissolved food and carbon dioxide; this being performed by osmosis and diffusion. Also, osmosis and diffusion rely on the balance of the bodies water and salts, this being another aspect that is maintained by homeostasis. However, the cells rely on enzymes to make the chemical reactions that occur within the body, to keep the cells alive and ensure that it is carrying out it’s functions effectively, speeding it up.
When we talk about the food industry, repair and recycle work hand-in-hand. When a product is returned due to some defects, the material can be separated integrally to identify which of the resources can be reused. In case of food industry, product life cycle matters a lot. If the life cycle of the product is not over, the product can be used for remanufacturing. It extends the lifetime of the product and decreases demand for new products to be manufactured.