1) Introduction
The service industry is an important part of contributor to the economy that creates service rather than tangible products. The service sector is important for the social economic growth of the country. Today, it is one of the largest and rapid growing sectors globally creating more job opportunities than any other sectors. The growth of the service sector is mainly due to the increase in privatization, urbanization and more demand for intermediate and final consumer services. Quality services have become more widely available to satisfy the needs of the people. In advanced countries, the growth of services such as banking, trade, commerce and entertainment has subsequently influence the growth in the primary and the secondary
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We prepare our food with in season ingredients and we try our best to make everything from scratch from the salad dressings to the marination sauces for our food. Not only that, we will be using unique ingredients such as quinoa and lentils that are a new alternative to rice for our customers to try. Many people have weighed the benefits and find that catered lunch dinner boxes might be too expensive to try. At Kenko catering, our lunch and dinner boxes are very reasonably priced comparably to fast food restaurants. Our selling point at Kenko is that we offer nutritious options that do not burn a hole in your wallet.
4. Healthy homemade snacks
In addition to our healthy lunch and dinner boxes, we will also be selling our homemade snacks. Snacking on junk food can lead to weight gain and other health issues, but healthy snacks can be beneficial. At Kenko Catering, our snacks are made with nutritious ingredients such as nuts, whole grains and vegetables are packed with the nutrients, fibre, and protein your body needs. Our snacks will be sure to satisfy your cravings without all the guilt you would get from eating processed junk
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The target market for catering services for no doubt is a large market. The need to cater for a party and ordering daily lunch and dinner boxes are not restricted to only a group of people or organization, but we have been able to narrow down the category of people and organizations that will be our main target. Our company’s first main target would be busy working adults who do not have the time to prepare a well-balanced meal for lunch and dinner. Having your meal delivered to you wherever you are is just a click away. At Kenko, we take away the hassle of going grocery shopping, cooking and cleaning after a long day of work. Our customers can unwind at home after a long day knowing that they have a meal caringly prepared by our company. Our second target market would be individuals looking for a healthier lifestyle. By catering from Kenko, it is the first step our customers can take for a more wholesome diet. For our customers who are looking to lose weight, they can be rest assured as we will be preparing their meals with care. An analysis of more than 700 weight loss studies found that people see the biggest short-term results when they eat smart. The food choices that we make maybe more important than the amount of exercise we are doing. Our third target market would be college students. We have decided to market our catering services to students as they are more health
Other options include the salads like the soup and salad, traditional cob salad, steak salad or green salad. There are also sandwiches and wraps as well as
This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have
They always keep themselves up to date with new tools that help them make business faster and more convenient for customers. For example, Pizza Hut- the brand owned by Yum! Brands- have created automatic ordering systems that customers can order pizza, pay and come to pick it up when it is ready. Besides ordering online, technology also helps consumers locate their favorite fast food restaurants in their nearest area and show them how to get there. From the restaurateurs' perspective, digital menu boards, flat screens and in-store signage will be critical marketing tools.
The high-quality snack was pursued by customers as far back as the 1880s. By raising their own beef cattle and manufacturing their jerky with prized recipes, a family tradition has won the respect, hearts and palates of people around the world (Ehler). The known quality proves the logic of eating these nutritious refreshments. Logos in this commercial is subtle, but the message is well-received by the
“‘If they’ve got a pulse… we’ll take an application’” (Schlosser 162). Fast Food Nation: The Dark Side of the American Meal by Eric Schlosser and The Jungle by Upton Sinclair convey corporations treating the public inhumanely. The books discuss how the companies will fix their prices, the lengths they will go to avoid unionization within their establishments, highlight how their employees are struggling to survive on their low wages, and provide a look into the risks of working for these corporations.
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
There have been very few times in my life where I have eaten something and thought, “Wow! I feel really healthy and good while eating this.” Both times I visited Kayak Kafé I felt the same way. (move to bottom?) The second time I visited I ordered the Lime Chicken & Goat Cheese Enchiladas which was from the “Signature meals” on the menu.
Convenience is offered to restaurants by providing them with an established delivery service and drivers. The company offers a price value proposition. It charges consumers a flat, low fee of £2.50 for delivery. In addition, if they refer a friend who completes an order, they can receive free credit towards a meal. The company reduces risk by using packaging for food that maintains its temperature if possible.
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
2. Their Business Model On the one hand, from the customer’s point of view, it is really easy to order anything to eat. The process is based in five steps: 1. Introducing postal code.
Eating healthy meals at home can cut your food budget drastically. When you consider that a healthy and satisfying meal can be prepared for less than $30 for 4, it is difficult to imagine that a run through a drive thru for the same cost is the best option ("Eating at Home Vs. Eating Out. 4 Compelling Reasons To Cook Your Own Meals.", 2017).
At burger King, consumer are given more food and service choices. Personalization coupled with fast and efficient service make dining experience at burger King unique. The introduction of the new veggie burger open a new segment of market that cater for vegetarian and such effort make BK one of the vegetarian like restaurant. Burger king takes pride in its ability to provide personalized product to ensure they can reach all level of consumer. Some product from double patties to children applesauce and juices to veggie burger, so they can interact with all kind and level of
Introduction The company selected for this research is McDonald’s Australia Holdings, a patented public company in Australia. The company specializes in food and beverage products such as burgers, coffee, sandwiches, McCafe beverages, and soft drinks, among others. The primary activity of the company, which generates most of its revenues from food and beverage services, entails establishing and operating a chain of family restaurants that offer quick services throughout Australia. While the company owns and runs a smaller number of the McDonald’s Australia Holdings’ restaurants, a larger number of the restaurants is owned and ran by franchisees, who shell out the company’s service fees and rent (Buchan, 2012). The 2013 annual revenue of the
Porter’s Five Forces Model Below is Porter’s Five Forces Model applied to the Saudi Food & Beverage industry in order to assess its attractiveness. Haggling force of clients. We think the haggling force of purchasers may be low because of those restricted amount of organizations operating for dairy & juice segments relative of the secondary populace for KSA. Furthermore, Almarai, a gigantic shares of the organization for worldwide standards, is accepted with be saturating consumers’ guidelines through advertising prominent items.
1. Student details: 1.1 Name: Vaghela Deepikaben Maganbhai 1.2 Student ID:1525258 2. The programme of research 2.1 Title: To evaluate customer satisfaction in restaurant industry in India. 2.2 Research Objectives: • To explore the relationship exist among these factors, employee performance, food quality, price, physical environment and customer satisfaction with the help of literature review.