Assessing food waste in hotels with view of improving food & nutrition sustainability
Chapter One - Introduction
1.1 Background and rationale of study
Intro
Ah, childhood meals: Flinging peas at your sister, hiding more peas under the mashed potatoes, and being scolded by an adult for avoiding the consumption of said peas — “Clean your plate! There are starving kids in Africa.” At a young age, we learned to feel guilty for wasting food while other people don’t have any. And maybe we should.
Annually, 1.3 billions tonnes of food is wasted based on the UN Food and Agriculture Organization (FAO, 2011). This is equal to the equivalent quantity produced in the entire of sub-Saharan Africa. Simultaneously, one out of seven people in the world go to sleep hungry and more than 20,000 children under
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Many among the international community consider that it is not impossible to eliminate hunger within the succeeding generation, and are collaborating closely and working hand in hand to realise this objective.
At the 2012 Conference on Sustainable Development (Rio+20), world leaders reiterated the right of everybody to have access to safe and nutritious food, according to the right to sufficient food and the vital right of everybody to be free from starvation. The Zero Hunger Challenge launched by the United Nation Secretary-General at Rio+20 requested governments, the private sector, citizens, religious and faith communities, together with research institutions to work together to end hunger and eradicate the worst types of malnourishment.
The Zero Hunger Challenge has gathered extensive support and it requests for:
• Zero stunted children under the age of
Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.
According to the United Nations, a child dies of hunger every ten seconds. Likewise, millions of people live in poverty and do not know when they will eat again. While the typical American throws away leftover food, children are dying across the world from starvation. To put this into perspective: By the time you have started reading, a child has died of hunger. But who is to blame?
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
Did you know that 1 in 5 U.S. kids don’t get the food they need every day? This negatively impacts kids’ health and development, but this can also negatively impact them academically as well as emotionally and socially. No Kid Hungry is an organization that is making a difference regarding this problem. No Kid Hungry was founded by Billy Shore and his sister Debbie Shore in 1984. Since then, No Kid Hungry has raised and invested more than $528 million in the fight against hunger, and has won the support of national leaders in business, government, health and education, sports, and entertainment.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
In order to stop world hunger, we need more organizations and food drives to provide food for hungry people. Let 's look into the pros and cons of our first solution which is that we need more organizations to distribute food to other parts of the world. Some more organizations like The Hunger Project and Bread For The World are needed in this world. These
“Food waste is an atrocity that is reducible, if not completely avoidable.” -Stephen Hough a famous composer once said. Food is a precious item many people do not have access to. Yes, you may have a surplus amount of food, but one should think about how much of that food do you waste. That food could go to the poor, unassuming and haggard people in society.
People around the world go hungry everyday, but it’s not a normal hungry. 795,000,000 people don’t have enough food to live a healthy life (http://www.foodaidfoundation.org/world-hunger-statistics.html ). This is men, women, and children near you. Imagine not being able to provide food for your children! 16,000,000 children struggle with hunger (http://mashable.com/2016/07/14/child-hunger-united-states/#BCHw.No5Waqm), and 60% of the world’s hungry are women(http://www.thp.org/knowledge-center/know-your-world-facts-about-hunger-poverty/).
According to dosomething.org, one in five American children face hunger. In theory, this means that in my class of 20 kids, roughly four of them face hunger. According to a CNBC article, 42 million Americans suffer from hunger across the nation. This food insecurity as the Federal Government so kindly puts it, exists in every county in America.
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain
Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”
Other facts about hunger around the world are as follows. 1. 13.1 percent of the world 's population is starving. Approximately 925 million people are malnourished every day, consuming less than 2,100 calories recommended per day 2. The world produces enough food to feed the 7 billion people living in the world, but the hungry also have no land to grow food or money to buy it.