Food Waste In Hotels Essay

790 Words4 Pages

Assessing food waste in hotels with view of improving food & nutrition sustainability

Chapter One - Introduction
1.1 Background and rationale of study

Intro
Ah, childhood meals: Flinging peas at your sister, hiding more peas under the mashed potatoes, and being scolded by an adult for avoiding the consumption of said peas — “Clean your plate! There are starving kids in Africa.” At a young age, we learned to feel guilty for wasting food while other people don’t have any. And maybe we should.

Annually, 1.3 billions tonnes of food is wasted based on the UN Food and Agriculture Organization (FAO, 2011). This is equal to the equivalent quantity produced in the entire of sub-Saharan Africa. Simultaneously, one out of seven people in the world go to sleep hungry and more than 20,000 children under …show more content…

Many among the international community consider that it is not impossible to eliminate hunger within the succeeding generation, and are collaborating closely and working hand in hand to realise this objective.

At the 2012 Conference on Sustainable Development (Rio+20), world leaders reiterated the right of everybody to have access to safe and nutritious food, according to the right to sufficient food and the vital right of everybody to be free from starvation. The Zero Hunger Challenge launched by the United Nation Secretary-General at Rio+20 requested governments, the private sector, citizens, religious and faith communities, together with research institutions to work together to end hunger and eradicate the worst types of malnourishment.

The Zero Hunger Challenge has gathered extensive support and it requests for:
• Zero stunted children under the age of

Open Document