Halal Food Analysis

1375 Words6 Pages
Regarding to the human’s demand on the foods quality, nowadays the halal food was started shown out on the international food market and not only for Muslim but also for those non-Muslim. According to Riyanto Sofyan, CEO of Sofyan Hotels: "The halal tourism industry is not limited to Muslims, but rather extols Islamic values that are universal and inclusive, helping to broaden our market reach and attract a wider customer base, regardless of religion."
Hence, in report show that the Halal industry growing fast in the group of global food product categories. Following with the trend of halal food, people started to known the name of halal
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