Organisms live in environments with constant exchange of ions for balancing the varying osmotic pressure. They alter their intracellular ion concentration by transporting in and pumping out ions through ion channels. This action helps the organisms in maintaining ambient water level and osmotic pressure with respect to the external environment. If ion concentration exceeds far from the reach of organism’s adaptability, water will move out causing the proteins to denature and eventually die. However, some organisms are known to thrive in conditions ranging from moderately saline to extremely saline and they are referred as halophiles [1]. These halophiles form a part of large group known as extremophiles, which also includes thermophiles (living …show more content…
Usually solutes like Glycine-Betaine and trehalose are present in yeast extract and thus they can be accumulated by the microbes [13]. But in the natural environment, compatible solutes can be released upon death of organisms or during efflux processes, rendering these compounds accessible to others that can scavenge them for osmoadaptation or as carbon source, provided they have the appropriate mechanisms for their uptake and catabolism. In some cases, the uptake systems are crucial for microorganisms that do not have the machinery to synthesize appropriate compatible solutes. In addition, a sudden dilution of the environment by rain or flooding triggers the release of compatible solutes. Some compatible solutes are synthesised by specialised pathways. For example, the biosynthesis of ectoine starts with an intermediate in amino acid metabolism, aspartate semialdehyde that is converted to L-2, 4-diaminobutyric acid (DABA). DABA is a cationic molecule and it has no protective role in cell. However, the next intermediate in the biosynthesis of ectoine, Nγ-acetyldiaminobutyric acid (NADA), is zwitterionic and it can act as a suitable osmolyte in Halomonas elongata strains selected for the loss of the ectoine synthase [14]. Sometimes the compatible solute that is accumulated in one microbe can be synthesised in another. For example, in most cells where it is detected, the betaine is transported into the cells from the …show more content…
These uncharged compatible solutes are majorly distributed in eukaryotes like algae, fungi and higher organisms. Only four major uncharged compatible solutes are present in bacteria and archaea. They are glucosyl glycerol, mannosylglyceramide, N-carbomyl glutamine amide and N-acetylglutaminylglutamine [19]. Carbohydrates acting as a compatible solute will always get its reducing ends modified so that they do not interfere with normal metabolism. Trehalose is a nonreducing glucose disaccharide that occurs in a wide variety of organisms, from Bacteria and Archaea to fungi, plants, and invertebrates. It protects numerous biological structures against various kinds of stress, including desiccation, oxidation, heat, cold, dehydration, and hyperosmotic conditions. In addition, trehalose is a source of carbon and energy and a signaling molecule in specific metabolic pathways. It is present in organisms such as Mycobacterium tuberculosis, Corynebacterium glutamicum, and Thermus termophilus [20]. Sucrose is a non-reducing disaccharide of glucose and fructose that is widely distributed in plants. In prokaryotes, however, only freshwater and marine cyanobacteria as well as some proteobacteria are known to accumulate it. In these bacteria sucrose behaves as a compatible
Hunting nightmare bacteria Answer the following questions Case of Addy (the girl from Arizona ) 1- Based on the pediatrician observations what was Addy’s diagnosis at the Pediatric Hospital intensive care unit ? She had got infected by staff or positive bacteria called Methicillin-resistant Staphylococcus aureus (MRSA). MRSA is a community associated bacteria that infects kids when they are playing in playing ground and getting scabs on their knee. They spread through that wound and it has very high resistance to antibiotics.
These microorganisms are used to teach us how multicellular organisms came to be and how they can survive today. These small, microscopic organisms are so unique that the identification of them is paramount in the advancements of science. Knowing the chemical makeup, the shape, and the biochemical processes is important in identifying these organisms to understand how they survive and where. A number of tests can be ran on an unknown bacteria to determine their ideal
During this experiment, mitochondria were isolated from 20.2 grams of cauliflower using extraction buffer, filtration through Miracloth, and centrifusion. Twelve samples containing various volumes of mitochondrial suspension, assay buffer, DCIP, sodium azide, and citric acid cycle intermediates were prepared to be read by a spectrophotometer. The inclusion of the dye DCIP allowed for the absorbance of the reactions between the mitochondrial suspension and the TCA cycle intermediates succinate, malonate, and oxalate to be measured, as DCIP turns from blue to colorless as the activity of succinate dehydrogenase increases. Experimental Findings Increasing the number of mitochondria in the reaction did increase the reduction of DCIP relative to the amount of mitochondrial suspension present.
Introduction Our world is composed of many bacteria’s’ that can either help or destroy us. Therefore, its’s imperative to learn and study them. The purpose of the lab was to put into action the methods that have been learned in the laboratory to determine our unknown bacteria. Bacteria’s can have different features, shapes, and or arrangements that help microbiologist determined their role in our life (whether they are good or bad for humans).
Testing for the Presence of Macromolecules in McDonald’s Happy Meals Clayton Wagoner MST Biology White 4 duPont Manual High School Introduction Carbohydrates, lipids, proteins, and nucleic acids are organic molecules found in every living organism. These macromolecules are large carbon based structures. The macromolecules are assembled by joining several smaller units, called monomers, together through a chemical reaction called dehydration synthesis. The resulting polymer can be disassembled through the complementary process called hydrolysis.
Sucrase activity increases with increasing sucrose concentration Materials and Methods Effect of pH on Enzyme Activity 1. Dependent Variable amount of product (glucose and fructose) produced 2. Independent Variable pH 3. Controlled Variables temperature, amount of substrate (sucrose) present, sucrase + sucrose incubation time Effect of Temperature on Enzyme Activity 1.
Therefore, the cell needs to maintain its internal environment through osmosis. In a hypotonic solution, osmosis allows water molecules to move from the inside of the cell to the outside, so as to keep the concentrations balanced. In a hypertonic
Introduction The purpose of this lab is to use control variables to help identify different macromolecules. Biological systems are made up of these four major macromolecules: carbohydrates, lipids, proteins and nucleic acids. Carbohydrates are sugar molecules (monosaccharides, disaccharides, and polysaccharides) which make them the most abundant macromolecule on the earth. Lipids (oils and fats, phospholipids and steroids) are insoluble in water and perform many functions such as energy source, essential nutrients, hormones and insulators (Lehman, 1955).
55 degrees celcius Table 6: Effect of Sucrose Concentration on Sucrase Activity Optical Density 35 g/L 30 g/L 25 g/L 20 g/L 15 g/L 10 g/L 5 g/L 0 g/L 1 1.007 0.974 0.950 0.926 0.849 0.734 0.515 0.003 2 1.002 1.011 0.947 0.937 0.834 0.766 0.496 0.002 3 0.980 0.998 0.944 0.932 0.838 0.754 0.495 0.001 average 0.996 0.994 0.947 0.932 0.840 0.751 0.502 0.002 Effect of Sucrose Concentration on Sucrase Activity 5. State how sucrase activity changes with increasing sucrose concentration. First sucrase activity increases greatly. After 10 g/l sucrase activity continues to increase but at a slow rate until it reaches 30 g/l. At 30 g/l to 35 g/l sucrase activities mostly stayed the same
Darwin evolutionary theory has changed the scientific explanations about how organisms can adapt to extreme environments and survive. Through scientific experiments and analysis, scientists learn what kinds of adaptations allow a specific organism to survive and thrive in an extreme environment. These adaptations can be categorized into chemical functions and structural anatomy. These adaptations are present in deep-sea creatures and are what allows them to survive in extreme environments. Giant Squid, a database, and Deep-Sea Vents, an informational article by Amy Bliss, describe the anatomical adaptations that allow giant squids and yeti crabs to survive in extreme environments.
For example, fermentation occurs in yeast in order to gain energy by transforming sugar into alcohol. Fermentation is also used by bacteria, they convert carbohydrates into lactic acid. Ethanol fermentation is done by yeast and certain bacteria, when pyruvate is separated into ethanol and carbon dioxide. Ethanol fermentation has a net chemical equation: C6H12O6 (glucose) > 2C2H5OH (ethanol) + 2CO2 (carbon dioxide). This process of ethanol fermentation is used in the making of wine, bread, and beer.
In this lab when looking at cells, we observed the salinity and osmolarity of the cell when placed in the environment. With the different concentrations of NaCl, we are able to see how different environment can constrain an organism and see the wide range of responses to regulate in cell’s osmolarity. The cells we studied was sheep red blood cells (erythrocyte), because they are the most studied membrane system and therefore used as ideal membrane to study the relationship between water and the passing of the different concentration of NaCl across the membrane. The purpose of the experiment was to observe the cell and infer which direction of the flow of the water due to the cell volume change.
B-galactosidase breaks down the disaccharide lactose into simple sugars glucose and galactose. However, glucose is a colorless compound hence it has to be substituted with a compound that is detectable by a visible color change. Hence,
Sugar/ glucose is an important carbohydrate that can be made during photosynthesis from water and carbon dioxide, using energy from sunlight. Carbon dioxide is given off as a waste product when energy is released by the breaking down of glucose. This can be used by plant cells in the process of photosynthesis to form new carbohydrates. Yeast is a single-celled fungus that can break down sugars (glucose) to help produce carbon dioxide. Research Question
In order to utilize casein, bacteria cells secrete proteolytic exoenzymes (amylases, proteases, pectinases, lipases, xylanases and cellulases) outside of the cell that hydrolyze the protein to amino acids. The amino acids can then be used by cells after crossing the cell membrane via transport proteins [169]. Starch hydrolysis test is used to differentiate bacteria based on their ability to hydrolyze starch with the enzyme α-amylase or oligo-l, 6-glucosidase. These enzymes hydrolyze starch by breaking the glycosidic linkages between the sugar subunits. It aids in the differentiation of species from the genera Corynebacterium, Clostridium, Bacillus, Bacteroides, Fusobacterium and members of Enterococcus [170].