It is very important for the Muslim consumers to really know what they have eaten, used, or consumed about certain food products. They have to know the basic of Halal, Mashbooh, and Haram on the products that exists around them. Firstly, the definition of Halal can be examined as ‘permitted and lawful’ in Islam. Halal also involves that a product is ‘thoyyiban’ which means wholesome, safe, nutritious, beneficial and good quality. As Allah S.W.T (God) says in the holy Qur’an: “O mankind! Eat of that which is lawful and good on the earth” (Surah Al Baqarah 2:172)” They ask you (O Muhammad SAW) what is lawful for the (as food). Say “Lawful unto you are At-Tayyibaat [all type of Halal foods] (Surah Al-Maidah 5:4). These verses describe that Islam concentrates that Muslims should find rizk (sustenance) and eat halal and toyyiban food to make sure the healthier life which able to good behave and attitudes (Yousef, 2010).
According to Zakaria (2008), Halal consists of anything that is free from any substances that Muslims are prohibited from …show more content…
Most importantly, the Halal concept highlights on safety, hygiene, and wholesomeness of food that provides a good platform for healthy eating. The major focus of what Halal meat is all about the condition of these animals would not endanger the health of consumers while they are considerate with the place and process of the animals being slaughtered. The system of slaughter in the Islamic technique involves a Muslim to slaughter the animal by putting that animal like cow or goat down on the ground or by holding it if it is small size and it throats are slitting by a very sharp knife to ensure that the three main blood vessels are cut. A person who cutting the animal’s throat needs to recite “Bismillah Allahu Akbar” without torturing that animal and the animal respiratory tract, esophagus, and jugular vein must be
Click here to unlock this and over one million essaysShow More
He explained his critical attitude on the nutritionism, described the place of the Western Diet in the modern world and difficulties linked to its avoidance. The author also proposed several simple ways to improve food behavior. These rules can be treated as a logical fallacy of the article. At the beginning Pollan stated people should escape not only from the Western Diet, but from the nutritionism too. But his first rule “Eat food” that includes the separation of a “real food from the cascade of foodlike products that are surround and confound us” (Pollan 4) make the last task difficult.
Majority of food manufacturers use a whole lot of chemicals and artificial ingredients in high amounts to achieve the desired taste, texture and shelf life. However, in the long run extensive consumption of products that contain such ingredients can have adverse affect on human health. This is one of the reasons why health conscious consumers avoid processed food and look for healthy recipes that use natural ingredients and which are also easy to cook, thus giving them the satisfaction of eating healthy food. What Is That Makes HFCS Bad? According to research ninety percent of the corn produced in US is genetically modified, and this is the same corn that goes into the making of high fructose corn syrup which is an artificial sweetener.
In the book Salt Sugar Fat Michael Moss show how big named corporations are using our bodies anatomy by using sugar, alt and fat to have an effect that is very similar to the addiction of cocaine. They refer to the addiction they have created as a “bliss point”. The article “Dirty Secret of the Food Processing Industry” is about how food corporations are doing whatever it takes to ensure our business. Both of the book and the article are showing how companies are doing research get us addicted to their product, and increasing their profits.
At the slaughterhouse, a horse is killed in a way that is easiest and quickest for the slaughterhouse worker, but most agonizing for the horse. Investigations from Mexican and Canadian slaughter plants report that horses are stabbed multiple times in the neck with a puntilla knife to sever their spinal cords, leaving them paralyzed and unable to breathe. The horse is then hoisted, bled out, cut apart, often while still conscious and able to feel everything. Slaughter simply cannot be made
“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.
For instance, religious dietary requirements would not have anticipated the production of biofabricated raw meat materials such as in-vitro beef, and this ethical issue was widely debated online following the production of the first lab-grown beef patty in Maastricht (Heneghan, 2013). Religious authorities will therefore face the challenge of determining if these foods would be acceptable for consumption as this technology becomes more prevalent. Using the example of in-vitro beef, an analysis of these issues is represented in Table 4. Notably, if these foods are not acceptable for consumption from a religious authority’s point of view, then their consumption would be a violation of rule-utilitarianism ethics for followers of the particular
The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.
Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
Meat of animals gives protein to body. They killed animals for getting nutritional value. Human’s demand for animal is fast growing in the moment. Shop and buffet about meat have increase follow their demand. Dimitrios Chaniotis is manager and researcher that has written article about Is it moral or immoral to kill animals?
A kosher animal is one that both chew its cud and has a cloven (split) hoof (Leviticus ii: 3). Kosher animal should both chews its cuds, has a cloven hoof like cattle and sheep. Pigs, dogs, rabbits, and horses are non-kosher animals. The animals that naturally died or was killed by another animal should not be eaten. If the animal is kosher with the above mentioned characteristics, there are some other necessities that should be followed such as the law of ritual slaughter, a person highly trained, skilled in the art of shechutah to provide the swiftest, most painless, most humane death for animal.