Essay On Halal Food
It is very important for the Muslim consumers to really know what they have eaten, used, or consumed about certain food products. They have to know the basic of Halal, Mashbooh, and Haram on the products that exists around them. Firstly, the definition of Halal can be examined as ‘permitted and lawful’ in Islam. Halal also involves that a product is ‘thoyyiban’ which means wholesome, safe, nutritious, beneficial and good quality. As Allah S.W.T (God) says in the holy Qur’an: “O mankind! Eat of that which is lawful and good on the earth” (Surah Al Baqarah 2:172)” They ask you (O Muhammad SAW) what is lawful for the (as food). Say “Lawful unto you are At-Tayyibaat [all type of Halal foods] (Surah Al-Maidah 5:4). These verses describe that Islam concentrates that Muslims should find rizk (sustenance) and eat halal and toyyiban food to make sure the healthier life which able to good behave and attitudes (Yousef, 2010).
According to Zakaria (2008), Halal consists of anything that is free from any substances that Muslims are prohibited from
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