Grease the bottom of the Crock Pot with oil. Select sauté setting and preheat the pot for 2 minutes at high pressure. 2. Take a large bowl while the pot preheats and add tuna, vegetables, parsley, milk, soup and chicken broth to it. Add cooked noodles or pasta to it and mix well.
2.Place all ingredients in a large bowl and mix well. 3.Pour the mixture in greased casserole dish. 4.Bake for 25 minutes. Serves: 3 Serving size: 2 cups Nutritional analysis (per serving): 790 calories 67 g protein 38 g fat 3440 mg sodium 457 mg calcium Note: Nutritional analysis may vary depending on ingredient brands used. Dirt Pudding he!he!
Parallel to the above process, fruit berries – strawberries, blueberries and raspberries are washed and blended separately. Berry puree is poured into dehydrator trays and is dehydrated separately at 135 ºF for 8 hours. After dehydration, the berry leather is cooled to room temperature and cut into Micky and Minnie shapes. The berry leather is sandwiched between the cookies and sent for packaging. Each package contains four Sandwich cookies, contributing to two servings per package.
For the spices, you might have to do some shopping around. 3. Our spices include: 2 teaspoons of cumin, 2 teaspoons of paprika, 1 teaspoon of cayenne (although I like to add a little more), 2 teaspoons of minced garlic (I recommend fresh and using a garlic press), ½ teaspoon of crushed dried basil, 1½ teaspoon of salt, 1 teaspoon black pepper, 1 tablespoon of chili powder, 1 tablespoon of ancho chili powder, 1 tablespoon of hot New Mexico Chili powder, 1 teaspoon of brown sugar, and tobasco sauce B. Second, we’ll gather our vegetables and water 1. For this recipe, we’ll need 1 cup of minced onion, ½ a cup of chopped green pepper, 1 16-ounce can of cut up tomatoes, 2 8-ounce cans of tomato sauce, and 2 cans of partially drained kidney beans and ½ cup of water.
For the orange sauce: In a medium sauce pan, bring to a boil 250 ml (8.5 fluid ounces) of water and orange zest. Simmer for 5 more minutes. Strain, add sugar and lemon juice bring back to a simmer. Dissolve corn starch in the remaining 50 ml of water. Very slowly, pour it into a simmering mixture of water and juice, whisking
Soak them in a bowl of water, enough to cover them, and put in half a cup of apple cider vinegar, or lemon juice if you don 't have ACV. This helps leach the minerals out of the bones. Then I put them in the oven to brown for around 20 minutes. Some people don 't do this step. I put the water from soaking the bones in the slow cooker.
Lastly, you butter the garlic knots and place them in the oven at 425 degrees. Let them bake for 5-10 minutes or until golden brown. So that’s how my mom makes her delicious shrimp etoufee. Well I have to go eat my shrimp etoufee, I hope you enjoy yours. And if that’s not enough for you here’s a little recipe for dessert.
In a cup put a tablespoon of warm water 2. Add salt and stir until it is melted 3. Then add the lemon juice and a glass of cold water recharge 4. Mix the ingredients and drink. Activity - The potion is within 5 minutes needed to mitigate or completely remove headache - If necessary, repeat the process after an hour.