Persuasive Fast Food Essay

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

III.Conclusion A.Restatement of the thesis statement: Although fast food is convenient, affordable and have a good taste, we should avoid having fast food too often for our own health. B.Suggestion/recommendation: To totally avoid fast food is hard, but we should reduce our consumption of it, maybe twice a month. Other than fast food restaurant, maybe other restaurant should also start making delivery to cope with people’s lifestyle

In the middle east and Malaysia, there are huge marketing promotions of food high in fat and many parents are having a tough responsibility in which they are confined between picking a good selection of food products to maintain their health and the health of their children or to succumb to their desires and their children’s requests to buy unhealthy advertised food products. Therefore, fast food advertising has a profound negative influence on children’s food choices and parents buying behavior in the middle east and Malaysia as it attracts them through several mediums and themes, resulting in unhealthy eating habits and an increase in the consumption of unhealthy food that causes negative health effects as obesity and weight gain, along with a tendency in the middle eastern society and the Malaysian to eat western style fast foods, which in return creates a growing demand for western fast food outlets that rises from the western culture influence on

“Food Inc.” is a documentary which uncovered the truth about food industries in America. Contrary to the images they are showing to the public, animals like cows and chickens are no longer raised on the field but in unsanitary and infectious houses. Cows are forced to eat corns instead of grass, which caused them E. coli, and instead of abandoning this new technology companies just use more chemicals to erase virus out of meat. Farmers and workers are forced to work underpaid and not allowed to talk about the companies’ policies. Slaughterhouses are getting bigger and bigger, thus it is easier for virus and bacteria to pass from one animal to the other through the hand of the workers. FDA and other government agencies do not address the issues because many of the heads of these agencies and other Congress members have ties with food companies. Therefore, the government subsidies unhealthy food while leaves vegetable’s price go off the roof, making it impossible for poor families to eat healthily. Moreover, it is illegal in some states to criticize food corporations, as Oprah Winfrey was sued for criticizing

Who hasn’t heard about Chipotle yet? Chipotle is modern day fast food business. Chipotle thrives on serving non-GMO and healthy foods. Chipotles profits are estimated over $200 million. There are over 2,000 Chipotle franchises across America in 2015. Some critics say that Chipotle is just phase, and it will pass over soon, but there has been stores before Chipotle became popular.

The issue has arrived concerning the definition of “junk” food and whether or not the government should be able to control it. The committee seeks to prevent the nation from falling into this trap of confusion. The topic of Supplemental Nutrition Assistance Program or SNAP has been a recent issue and we as a committee seek to address it. The major question is, Should the government be able to control what people buy or do not buy with food stamps? As a chairperson of the United States Department of Agriculture exploratory committee, we would like to present our information. We speak for the foundations of the country when we say, “The government should not be allowed to control what people do or do not buy with food stamps.” We believe the foundations of freedom, the definition of junk food, and the purpose of food stamps all contribute to our reasoning.

Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

Cafeteria food in schools is made to be healthy for students, but is it really healthy for students if they think it is foul and do not want to eat it? Should schools change the healthy foods to foods that students would actually want to eat? School food’s job is to be healthy and tasty to get the students through their day, but sadly school lunches tend to miss the mark on both accounts. Public schools rely on money from the government to supply food to their students, but due to several cutbacks the thing served in the cafeteria is hardly food at all. We all know the stereotypical school food mystery meat Monday or a slab of grey mush and sadly that is not too far from what it is in reality. Even with the “healthy” options most school supply is packed with harmful preservatives and chemicals that harm our youth from buying the cheapest possible edible green thing. As a country does not seem to want to invest into healthy and better futures for our young people.

Delicious foods that you eat? It sounds too good to be true. There is no doubt that weight loss comes down to simple math. Have to eat fewer calories than you burn. "They make you feel full and curb cravings for help."

Name: Malcolm Thomas Instructor’s Name: Mrs Carolyn Wiles Blair Date: November 10, 2014 Course: Freshman Composition II Section: D Name of Assignment: Argumentative Essay The number of fast foods restaurants is increasing worldwide and Mandeville is no exception with the recent opening of pizza hut. Unfortunately, many people opt to eat fast foods instead of a healthy balance meal. Discuss four effects of fast foods culture of eating habits and the health of human being.