I. Startling fact
a. According to the National environment Agency, the amount of food waste we produced in 2014 is a remarkable 788,600 metric tonnes (Nea.gov.sg, 2015).
b. Just how much is that waste? (show size comparison of human to blue whale) That’s the relative size. We’re producing waste equivalent to the mass of 4357 blue whales. It’s phenomenal. As of June last year, our population stands at about 5.47 million (Monthly Digest of Statistics Singapore, February 2015, 2015). That’s about 144kg per person per year
c. Out of all that food we wasted, only 13% is recycled into compost and others (Nea.gov.sg, 2015). The remaining wastes will either be sent to Semakau landfill or the incineration plants.
d. The real truth is that we might only we scratching the surface. These are the numbers that could be detected and monitored. How about those that slipped past the radar?
…show more content…
In the next few minutes, I hope to convince why we should all be concerned. What has been done and what can be done and what’s in it for us. By the end of this talk, I would like empower you and show all of you that we can all play a part and make that difference.
Body
I. Impacts of food wastage
a. Food waste can be defined as “Organic residue generated by the processing, handling, storage, sale, preparation, cooking, and serving of foods” (Best Practices & Emerging Solutions Toolkit, 2014). Food wastage has a huge impact that goes beyond Singapore. It effects reach out to the global scale.
i. According to the 2014 report by the Food & Agriculture Organization (FAO) of the United Nations, food wastage impacts the economy as well as the environment).
1. USD 1 trillion economic impact from food wasted and lost during production (Food Wastage Footprint Full-Cost Accounting: Final Report,
The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.
The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
However, upon deeper inquiry, it causes more damage to the world due to its unforeseen costs of production, which makes it unsustainable. The energy needed for the production of certain products far outweighs the transportation costs, therefore rendering the reduced transportation cost irrelevant. For example, it may make sense for a Londoner to buy local lamb, however, a study conducted in 2006 suggests that it would make more sense for a Londoner to buy lamb imported from New Zealand as “New Zealand lamb is raised on pastures with a small carbon footprint, whereas most English lamb is produced under intensive factory - like conditions with a big carbon footprint.” (Source C). The amount of carbon footprint in the production of lamb in london outweighs the amount of carbon reduced produced by the transportation of lamb from New Zealand.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
This number shows that people only account for 3% of the waste produced. This brings attention to how little of an affect each individual could have if they tried to recycle. Even more, is the waste of water as it is only 10% which is split between people and other municipals. This leaves the other 90% to be used by corporate businesses in the world. Now it comes
World hunger is a major problem going on in the world. It is happening all over the world it isn 't just happening in one place. The people that are going through world hunger can not help it. A big part of it is that they can not afford food or it is that they are living in a really poor part of the world where there are not any resources of food. World hunger changes many families lives and it would be awesome if we could be one to make a difference.
Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators. The second article, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey shows A supermarket in Norway which is dedicated to selling expired and old food.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
World War II was such a big and devastating event that happened in history, especially when people had to face food rationing as well. Food rationing was a very big issue in the 1940’s which caused people to go into starvation or to enter the black market. The black market was an illegal trade system that some people went through. Food rationing had started in 1940 and ended in 1946. There were so many aspects of food rationing such as: ration books, stamps, and the ways it affected people.
Around the world, about one-third of the food that we produce is wasted and the food wasted can feed more than 1.6 billion people (Royte, 2016). Food waste is an economic issue. In developed countries, consumers make a great contribution to food waste. In the United States, about 40% of the food is wasted and a four-person family loses $4 per day on waste food and the amount is about $1500 per year (Save the Food). If people can stop wasting money, they can use the money to improve their life in other aspects, such as entertainment, education, and health.
The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.
Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”
CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.