In the 2004 academy award nominated documentary Super Size Me, director Morgan Spurlock presents unsettling information about the health risks associated with a fast food exclusive diet (McDonald’s specifically). During this film, Morgan Spurlock uses several different field research methods to test his hypothesis and validate his findings. In one particular scene, we are shown the decomposition of McDonald’s food over a ten week span. Using observation-based research, we can clearly see how McDonald’s hamburgers and fries decay compared to hamburgers and fries lacking artificial preservatives. After a ten week period, we are shown that McDonald’s fries are seemingly unaffected. This is an excellent example of observation-based research because
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Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.
Schlosser stays married to the facts to present valid evidence. He reveals why McDonald’s fries taste so good “ McDonald’s cooked its french fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow” (120). He uses percentages in order to confirm his credibility and convince the audience. He continues in a similar fashion, throughout his book. Schlosser cites USDA studies about pathogens in his ninth chapter.
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
Though he was mostly concerned about the labor exploitation in industrialized cities, Sinclair’s gripping description of the filthy conditions and frequent contamination of food caused disturbing revelation in the public for the lack of concern over cleanliness and the disgusting conditions of the meat-packing facilities. Sinclair’s exposé and resulting public pressure on President Roosevelt led to the creation of the Meat Inspection Act, the Pure Food and Drug Act, and the Food and Drug Administration, which still regulates all food sold in the United States. Before Sinclair’s book, Americans were blissfully unaware of the state their food was being produced, but due to Sinclair’s “muckraking”, the public were now informed and took the proper procedures needed to right it. More modernly, the movie Super Size Me (2004), a documentary film that follows director Morgan Spurlock through a 30-day period where he consumed only McDonald’s food, highlighted the life-risking and dangerous qualities of fast food and—like The Jungle— attributed to change. Spurlock’s movie received critical and public acclaim, and six weeks after the release, McDonald’s removed the Super Size option from the menu and introduced “Go Active” adult happy meals.
From Morgan Spurlock’s documentary “Supersize Me”, an inference can be made that fast food can and should be taken with certain precautions especially in america where obesity is at an all time high. A correlation can be made that there is a fast food restaurant on every corner and the vigorous ads and commercials that are displayed on billboards, televisions, radio and cell phones teasing the audience to go out and buy this new burger instead of them staying home and eating something that would actually be beneficial to their health. Americans are not safe from the alluring temptation of fast food. In the video documentary “supersize me” Morgan Spurlock admitted that his body had cravings after 3 days of eating McDonalds non stop.
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
In Morgan Spurlock’s, “Supersize Me”(documentary) he takes on the mission to finding out whether or not Mcdonald’s food can actually be the reason for obesity in America, Even though pathos and ethos were used in Morgan Spurlock’s Supersize Me, Logos is the most effective due to the fact the he used people 's opinions over Mcdonald 's. Morgan Spurlock uses pathos, logos, and ethos to describe the harmful effects of Mcdonald’s food. During his quest in finding out whether or not eating Mcdonald’s food for thirty days can be bad for you, he asks for the help of three doctors. A
Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
Super-Size Me is a documentary film, created by Morgan Spurlock. This documentary emphasizes the message of the risks of consuming fast food and the outcomes that fast food has on people’s health. Spurlock came up with this idea from a lawsuit that involved two young girls suing McDonalds for their weight problems. The presiding judge over this case ruled that there was not sufficient evidence that their health issues were caused by consuming food from McDonalds. As an experiment to see if these girl’s claim had any merit, Spurlock was determined to only consume food from McDonalds for thirty days and see if there was any correlation between eating fast food and declining of health.