As this research paper is concerned with finding the acid content in some popular carbonated soft drinks, the analysis needs to be done from hard and concrete data derived from reliable sources. For this a lab experiment is the best option. The primary research methodology will involve collection of raw data from lab experiments to find out the acid content in the popular carbonated soft drinks. In addition to the primary research, I would be also collecting data and information from secondary sources as part of the secondary research. The secondary research would be derived mostly from online resources such as online articles, online reports, online newspapers, etc. on the effects of carbonated soft drinks on the health of an individual. The …show more content…
The cola drinks primarily contains phosphoric acid in them while citrus flavored soft drinks such as Sprite, Mountain Dew, 7-Up contains citric acid in them. In addition to phosphoric and citric acids, all the carbonated soft drinks contain carbonated water in the form of carbonic acid H2CO3. However even though acids might be added to the soft drinks for providing taste and flavors, they can be harmful and injurious to the human body.
All the major soft drinks found in the market such as Coke (Coca Cola), Pepsi, Mountain Dew, Sprite, etc. contain citric and phosphoric acid in them to some extent and the following tests will help in determination of the acid content in these soft drinks. The experiments will be done in multiple parts. In the 1st part of the experiment phosphoric acid content would be determined. In the 2nd part of the experiment, citric acid content would be determined.
DETERMINATION OF PHOSPHORIC ACID IN THE SOFT DRINKS
Black coloured soft drinks such as Coke from Coca Cola and Pepsi contains Phosphoric Acid in them. An experiment will be conducted here to determine the quantity of Phosphoric Acid content in the black coloured soft drinks.
In the beginning of the experiment the preparation and standardization of a base solution will be made.
Materials
In the first part of the experiment, Part A, the standard solutions were prepared. As a whole, the experiment was conducted by four people, however, for Part A, the group was split in two to prepare the two different solutions. Calibrations curves were created for the standard solutions of both Red 40 and Blue 1. Each solution was treated with a serial 2-fold dilution to gain different concentrations of each solution.
Procedure and Observations To begin the lab, first all the correct equipment and materials had to be collected
An increase in soda drinking comes with a bigger risk of obesity, as well as other nutritional health effects. As soda consumption rises, milk and water consumption falls. Milk is rich in several nutrients, like vitamin D, vitamin B2, vitamin B12, protein and calcium. Many children are fail to get these nutrients because they have given milk a lesser
It is believed that many of the soft drink companies are the main reason for the rise of obesity in America. As stated in the article Coca-Cola and the fight against the global obesity epidemic, “The soft drink industry as a whole, and Coke in particular, has received harsh criticism for contributing to the global obesity epidemic. ”(Gertner 15).This suggests that as soft drinks and other processed foods are becoming more popular it is heavily contributing to the recent rise in people becoming overweight. Before fast food and soft drinks were popular, less people were obese which leads to the speculation that it is a cause for the problem. On the other hand there are studies that reveal that dietary factors don’t always affect a person’s weight.
Unit 3 Argumentative Processed Essay: The Soda Ban The highly debatable and argued over ‘soda ban’ has been taking over the world and grabbed the media’s attention. But why? Well, many think the ban is about soda, but really, it isn’t all about soda.
1. What is in it? Where did the ingredients come from? In a U.S. can of Coca Cola some of the ingredients include high fructose corn syrup, caramel coloring, vanilla flavoring, caffeine, and phosphoric acid. The high fructose corn syrup is made from corn starch, which is made from the starch obtained from corn kernels.
Have you ever just wanted to have a soda at school? Have you ever been having a bad day at school and just want a nice cool, refreshing beverage, but then you realize… you’re at school? According to NY daily news “soda gets a bad rap for making us fat, rotting our teeth and even possibly making us depressed. But hey... it's not all bad news with the bubbly stuff.” A weird fact about soda is “soda is one of society’s favorite beverages.
Written by Samantha Olson a writer for Medical Daily, with the large amount of high fructose corn syrup in soda that allows the higher risk of metabolic syndrome, a condition associated with heart disease (Olson). Heart Disease runs in my family so I thought this would be a good place to start. Alongside that soda isn’t a very healthy substance so
With the constantly increasing paces of everyday life the search for an energy source, capable of boosting the human body to new limits by extending its endurance, continues. In the recent years a specific product, called an energy drink, has received much publicity worldwide. The energy drink is a highly caffeinated stimulant that is able to rise the performance of the human body. Many people consider it as a refreshment after a hard day’s work. What’s more one of the most frequently used cases of energy drinks is in combination with alcohol during parties.
Coca-Cola needs no introduction so does Apple or Toyota or even McDonalds. These are popular brands that we know and love. But how did they get to be so popular even after generations have changed? The simple answer is advertising; something that all these companies have been doing since their inception. Coca-Cola is always reminding us of how refreshing their products are with catchy tunes that you sing to all year round before they drop another catchy tune that will also last another year.
In today 's society, if we appear to be exhausted, while knowing that we have to be on the run, we turn ourselves to energy drinks. Little do we know that every time we consume a single sip of an energy drink, we are literally creating a crucial complication towards our body. The innumerable quantities of caffeine and sugar that we devour stimulates each and every part of the body. Individuals have been replacing protein bars and other athletic beverages for real food (McCarthy). Becoming addicted to energy drinks relates to type 2 diabetes, even long-term effects such as heart issues, but most of all death.
Age and life cycle can be tricky variables because there are different needs and wants as accord to the age of a person. The main sector in which Coca-Cola Company targets is the youth because there is a much need of refreshment and energizers to cope up with their daily activities. Gender is also an issue needed to be given prior by Coca-Cola. Men and women tend to have different attitudinal and behavioral orientations, based partly on genetic makeup and partly on socialization practices. Coca Cola targets both genders with its wide variety of drinks.
Introduction The topic which is critical issues on the implications of teens and children’s consumptions of sodas and other sugary beverages. Beverages are different types of drinks made for human consumption to quench thirst. Sugary drinks or soft drink
PROCEDURE DETERMINATION OF PHOSPHORIC ACID IN THE SOFT DRINKS Black coloured soft drinks such as Coke from Coca Cola and Pepsi contains Phosphoric Acid in them. An experiment will be conducted here to determine the quantity of Phosphoric Acid content in the black coloured soft drinks. In the beginning of the experiment the preparation and standardization of a base solution will be made.
ABOUT THE SOFT DRINK INDUSTRY: The term "soft drink" refers to all types of nonalcoholic, carbonated, sweetened, flavored beverages. Nonalcoholic soft drink beverage market can be divided into fruit drinks and soft drinks. Soft drinks are available in glass bottles, aluminum cans; PET bottles are disposal containers can be divided into carbonated and non-carbonated drinks. Soft drinks are being manufactured since so long. There are various flavors in soft drinks that are lemon, orange, mango and cola.