Eric Schlosser begins by giving us an introduction on how fast food came to be, the first one obviously being McDonalds’s. He discussed how fast food has taken over American culture and revolutionized many more aspects than just food. He discusses how fast food can now be found everywhere in the world, schools, hospitals, and “every corner of the country.” The book is very fact- heavy. He uses these facts to validate his points. For example, he tells us that in 1970, Americans spent $6 billion on fast food, in 2001, $110 billion.
However, fast food restaurants changed this paradigm by being able to order and receive an entire meal in under 60 seconds from a vehicle. This new paradigm brought jobs to millions of people, however, it came with side effects such as increasing health hazards for the American public. Fast food companies offer jobs to millions of citizens and with fast food restaurants becoming ubiquitous, these numbers will increase rapidly. According to Statista, the World 's leading statistic source, "In 2013, there were 3.65 million fast-food restaurant employees in the U.S. This figure was forecasted to reach almost 3.8 million by 2018" ("Employees in the U.S.").
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
The origin of American fast food culture Nowadays, fast food is not unfamiliar for American. As we all know, American are keen on fast food very much without doubt. America is the biggest fast food kingdom in the world. American fast food culture is able to appear that benefits from many of factors. America has become a big country of immigrants by Europeans and Africans since the new continent was discovered.
B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education. McDonald, Burger King and Subway are the most popular fast food company. C. Thesis statement: Popularity of the fast food are getting an increase due to easy and quick service, inexpensive meanwhile there are also consist of negative effects if the fast food is becoming more common in society.
There is a particularly interesting point in these hawkers peddle their way, the sound of advertise like the song or poem. So, Vietnam Street food has become increasingly popular and confirmed its attractiveness in the eyes of international tourists. CNNgo- a prestigious American newspaper has praised the "Food Paradise" in Vietnam. Vietnamese cuisines are infiltrating into the world as well. The popular Vietnamese soup, Pho, beef noodle soup has craze seems to be sweeping the United States today, and there are thousands of restaurants serving pho in the U.S.
So drug addicts definitely enjoy going to fast food restaurants. In Conclusion, some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. A lot of people enjoy fast food for many other reasons and will always be convenient and reliable
Chipotle is in the fast casual industry where competition is extremely intense since there are so many different dining options. An industry like fast casual restaurants has a very high growth rate therefore there is not just one company that has the market cornered. What sets the restaurants apart is not cost but product differentiation; they position themselves in the market with their slogan of Food with Integrity. Since restaurants in the fast casual industry are priced fairly in the same range Chipotle uses different product features to set themselves apart from the others (parature.com). The first value driver in Chipotle’s differentiation strategy is the product quality; they utilize local farmers who are conscience of the environment.
Looking at the competitors, Domino’s has been evenly prized with Pizza hut. But the prices are high as compared to KFC and McDonalds. Affordability is the key to the success of Domino’s. To maintain the price level many new and innovative schemes are launched regularly. It gives its customers value for one’s money always.
In 1959, the business started expanding their restaurant inside the US. In 1969, the growing fast food restaurant chain started going out the region such as Canada, Australia, Europe, etc. In the 1970’s, it was the most prominent year the company has experienced. It was the golden age of fast food specially burgers and fries, which are their main courses, the restaurants business revolved around this type of food that they served. In early 1980’s, the restaurant started to lose customers because of the medical issues with fast food diets which clearly began causing obesity and heart attacks.